Functional Food News and Research

Latest Functional Food News and Research

UMass Amherst scientist's new book explores the brave new world of science and food

David Julian McClements, Distinguished Professor of Food Science at the University of Massachusetts Amherst and among the world's most highly cited researchers, has written a new book that explores the brave new world of science and food.

27 May 2019

Honey from strawberry trees stops cell proliferation in colon cancer lines

Spanish and Italian researchers have proven that when honey from strawberry trees, a product typical of Mediterranean areas, is added to colon cancer cells grown in the laboratory, cell proliferation is stopped.

21 May 2019

Montmorency tart cherries could exert beneficial effects for adults with metabolic syndrome

Montmorency tart cherries reduced systolic blood pressure, insulin levels and insulin concentrations in adults with metabolic syndrome participating in a small pilot study published in the Journal of Functional Foods.

7 May 2019

Bioactive compounds in cocoa bean extract could be used to develop new treatment for skeletal diseases

An international team of researchers, led by the University of Granada (UGR) in Spain, has successfully isolated a bioactive compound present in cocoa bean extract that has proven effective in combatting skeletal diseases such as achondroplasia.

7 May 2019

VTT’s PreMed project introduces a corporate perspective to coordinate the use of health data

In Finland, the health data collected in national registries already serves fairly well the needs of clinical care and academic fundamental research, and statistical purposes.

22 Mar 2019

Avocado seed extract could be potential source for novel anti-inflammatory compounds

An extract from the seeds of avocados exhibited anti-inflammatory properties in a laboratory study, according to Penn State researchers, and it represents a potential source for novel anti-inflammatory compounds that could be developed as a functional food ingredient or pharmaceuticals.

13 Mar 2019

The T2B Infrastructure Center for Respiratory Disease set to enter into the final phase

The Korea Institute of Toxicology (KIT·Chief Dr. Song, Chang-woo) National Center for Efficacy Evaluation of Respiratory Disease Product (NCER·Chief Dr. Lee, Kyu-hong) obtained on January 10 the final decision from the Ministry of Health and Welfare that the T2B Infrastructure Center for Respiratory Disease would enter into the final phase (second phase) with funding of 3 billion KRW over two years.

4 Feb 2019

Researchers identify effects of nanoparticles on intestinal microorganisms

The intestinal microbiome is not only key for food processing but an accepted codeterminant for various diseases. Researchers led by the University Medical Center of Johannes Gutenberg University Mainz identified effects of nanoparticles on intestinal microorganisms.

29 Jan 2019

Researchers identify effects of nanoparticles on intestinal microorganisms

The intestinal microbiome is not only key for food processing but an accepted co-determinant for various diseases. Researchers led by the University Medical Center of Johannes Gutenberg University Mainz identified effects of nanoparticles on intestinal microorganisms.

29 Jan 2019

Study: Three quarters of French-speaking adults in Quebec fall short of dietary guidelines

In a web-based study reported in the Canadian Journal of Cardiology, more than three quarters of French-speaking adults in Quebec, Canada, fall short of meeting current dietary guidelines regarding consumption of fruits and vegetables, whole grains, sodium, and saturated fats.

6 Dec 2018

Insilico Medicine to present latest advances in drug development at Supply Side West Conference

Insilico Medicine, a Rockville-based company developing the end-to-end drug discovery pipeline utilizing the next generation artificial intelligence, will present its latest advances in modern drug development at the Supply Side West Conference in Las Vegas, 8-9 of November.

2 Nov 2018

Chewing gum could be a strategy to help reduce vitamin deficiency

Nearly 15 percent of all chewing gum varieties sold promise to provide health-enhancing supplements to users, so Penn State researchers studied whether two vitamin-supplemented products were effective at delivering vitamins to the body. Their results validate the concept of gum as an effective delivery system for at least some vitamins.

10 Oct 2018

Chinese and German researchers to cooperate more closely in future for better food

Working together for better food: Chinese and German researchers want to cooperate more closely in the future.

18 Sep 2018

Eating white button mushrooms could improve regulation of glucose in the liver

Eating white button mushrooms can create subtle shifts in the microbial community in the gut, which could improve the regulation of glucose in the liver, according to a team of researchers.

16 Aug 2018

Green, nutrient-rich broccoli lattes may be on the horizon

Green, nutrient-rich coffees may be on the horizon after researchers have developed a powder made from imperfect-looking broccoli that would have previously been wasted.

8 Jun 2018

New study lays foundation to obtain apple cubes enriched with probiotics

Researchers of the Universitat Politècnica de València and the Universidade Federal do Ceará (Brazil) have completed a study that lays the foundation to obtain apple cubes enriched with probiotics, namely Lactobacillus casei. The work has been published in the most recent edition of the Journal of Functional Foods.

27 Feb 2018

Marine-based omega-3s more effective at cancer prevention than flaxseed

Omega-3s from fish pack a stronger punch than flaxseed and other oils when it comes to cancer prevention, according to a first-ever University of Guelph study.

27 Jan 2018

Study: Brazilian native fruit trees have powerful anti-oxidant , anti-inflammatory properties

According to a study supported by the São Paulo Research Foundation five fruit trees native to the Atlantic Rainforest have powerful anti-oxidant and anti-inflammatory properties.

31 Oct 2017

Broccoli may help type 2 diabetes patients manage their blood sugar, study finds

According to a new study, concentrated broccoli sprout extract may help type 2 diabetes patients manage their blood sugar.

16 Jun 2017

Study establishes potential of BAT receptors as druggable targets for treatment of obesity, diabetes

According to research published online in The FASEB Journal, scientists have discovered a way to increase the amount of metabolism-boosting brown adipose tissue (BAT) ("good" fat) by employing two receptors on BAT cells as potential therapeutic targets.

17 Apr 2017

Functional Food News and Research

Latest Functional Food News and Research

UMass Amherst scientist's new book explores the brave new world of science and food

Honey from strawberry trees stops cell proliferation in colon cancer lines

Montmorency tart cherries could exert beneficial effects for adults with metabolic syndrome

Bioactive compounds in cocoa bean extract could be used to develop new treatment for skeletal diseases

VTT’s PreMed project introduces a corporate perspective to coordinate the use of health data

Avocado seed extract could be potential source for novel anti-inflammatory compounds

The T2B Infrastructure Center for Respiratory Disease set to enter into the final phase

Researchers identify effects of nanoparticles on intestinal microorganisms

Researchers identify effects of nanoparticles on intestinal microorganisms

Study: Three quarters of French-speaking adults in Quebec fall short of dietary guidelines

Insilico Medicine to present latest advances in drug development at Supply Side West Conference

Chewing gum could be a strategy to help reduce vitamin deficiency

Chinese and German researchers to cooperate more closely in future for better food

Eating white button mushrooms could improve regulation of glucose in the liver

Green, nutrient-rich broccoli lattes may be on the horizon

New study lays foundation to obtain apple cubes enriched with probiotics

Marine-based omega-3s more effective at cancer prevention than flaxseed

Study: Brazilian native fruit trees have powerful anti-oxidant , anti-inflammatory properties

Broccoli may help type 2 diabetes patients manage their blood sugar, study finds

Study establishes potential of BAT receptors as druggable targets for treatment of obesity, diabetes

Industry Focus eBook - Forensics & toxicology (2nd edition) eBook

Exploring electron microscopy for plant and microbial imaging at the John Innes Centre

Extending the reach of Amperia™

Modular cleanrooms: Enhancing flexibility and compliance

Functional Food News and Research

Latest Functional Food News and Research

Industry Focus eBook - Forensics & toxicology (2nd edition) eBook

Exploring electron microscopy for plant and microbial imaging at the John Innes Centre

Extending the reach of Amperia™

Modular cleanrooms: Enhancing flexibility and compliance

Newsletters you may be interested in