Functional Food News and Research

Latest Functional Food News and Research

Caffeine may offset some negative health effects of obesogenic diet

A new study in rats suggests that caffeine may offset some of the negative effects of an obesogenic diet by reducing the storage of lipids in fat cells and limiting weight gain and the production of triglycerides.

19 Dec 2019

Eating whole fruit could reduce blood pressure for both men and women

University of Delaware researchers have some good news and some bad news that could help you in those critical, decisive moments.

3 Dec 2019

UMass Amherst professor wins 2019 Nils Foss Excellence Prize for pioneering work in food design

University of Massachusetts Amherst Distinguished Professor David Julian McClements was honored Monday in Hillerød, Denmark, with the 2019 Nils Foss Excellence Prize for his pioneering work in food design and nanotechnology.

18 Nov 2019

Researchers analyze levels of spicy compounds in chili peppers during ripening

Anyone who has tasted a hot chili pepper has felt the burn of capsaicinoids, the compounds that give peppers their spiciness, as well as possible health benefits.

7 Nov 2019

Novel mouse model can help monitor kidney disease progression and perform drug screening

Chronic kidney disease affects 750 million people each year. Aging populations and an increase in diseases such as diabetes will lead to a greater burden of kidney disease.

6 Nov 2019

Study measures antioxidant levels in edible insects

For the first time, a study has measured antioxidant levels in commercially available edible insects.

15 Jul 2019

Researchers discover that pine nut shells are non-toxic and increase physical endurance

For several decades, the number of chronicle diseases has been growing. The main reason for this is the imbalanced diet. Biologists and chemists study natural foods concerning the fact that it can help strengthen health and prevent numerous diseases.

7 Jun 2019

UMass Amherst scientist's new book explores the brave new world of science and food

David Julian McClements, Distinguished Professor of Food Science at the University of Massachusetts Amherst and among the world's most highly cited researchers, has written a new book that explores the brave new world of science and food.

27 May 2019

Honey from strawberry trees stops cell proliferation in colon cancer lines

Spanish and Italian researchers have proven that when honey from strawberry trees, a product typical of Mediterranean areas, is added to colon cancer cells grown in the laboratory, cell proliferation is stopped.

21 May 2019

Montmorency tart cherries could exert beneficial effects for adults with metabolic syndrome

Montmorency tart cherries reduced systolic blood pressure, insulin levels and insulin concentrations in adults with metabolic syndrome participating in a small pilot study published in the Journal of Functional Foods.

7 May 2019

Bioactive compounds in cocoa bean extract could be used to develop new treatment for skeletal diseases

An international team of researchers, led by the University of Granada (UGR) in Spain, has successfully isolated a bioactive compound present in cocoa bean extract that has proven effective in combatting skeletal diseases such as achondroplasia.

7 May 2019

VTT’s PreMed project introduces a corporate perspective to coordinate the use of health data

In Finland, the health data collected in national registries already serves fairly well the needs of clinical care and academic fundamental research, and statistical purposes.

22 Mar 2019

Avocado seed extract could be potential source for novel anti-inflammatory compounds

An extract from the seeds of avocados exhibited anti-inflammatory properties in a laboratory study, according to Penn State researchers, and it represents a potential source for novel anti-inflammatory compounds that could be developed as a functional food ingredient or pharmaceuticals.

13 Mar 2019

The T2B Infrastructure Center for Respiratory Disease set to enter into the final phase

The Korea Institute of Toxicology (KIT·Chief Dr. Song, Chang-woo) National Center for Efficacy Evaluation of Respiratory Disease Product (NCER·Chief Dr. Lee, Kyu-hong) obtained on January 10 the final decision from the Ministry of Health and Welfare that the T2B Infrastructure Center for Respiratory Disease would enter into the final phase (second phase) with funding of 3 billion KRW over two years.

4 Feb 2019

Researchers identify effects of nanoparticles on intestinal microorganisms

The intestinal microbiome is not only key for food processing but an accepted codeterminant for various diseases. Researchers led by the University Medical Center of Johannes Gutenberg University Mainz identified effects of nanoparticles on intestinal microorganisms.

29 Jan 2019

Researchers identify effects of nanoparticles on intestinal microorganisms

The intestinal microbiome is not only key for food processing but an accepted co-determinant for various diseases. Researchers led by the University Medical Center of Johannes Gutenberg University Mainz identified effects of nanoparticles on intestinal microorganisms.

29 Jan 2019

Study: Three quarters of French-speaking adults in Quebec fall short of dietary guidelines

In a web-based study reported in the Canadian Journal of Cardiology, more than three quarters of French-speaking adults in Quebec, Canada, fall short of meeting current dietary guidelines regarding consumption of fruits and vegetables, whole grains, sodium, and saturated fats.

6 Dec 2018

Insilico Medicine to present latest advances in drug development at Supply Side West Conference

Insilico Medicine, a Rockville-based company developing the end-to-end drug discovery pipeline utilizing the next generation artificial intelligence, will present its latest advances in modern drug development at the Supply Side West Conference in Las Vegas, 8-9 of November.

2 Nov 2018

Chewing gum could be a strategy to help reduce vitamin deficiency

Nearly 15 percent of all chewing gum varieties sold promise to provide health-enhancing supplements to users, so Penn State researchers studied whether two vitamin-supplemented products were effective at delivering vitamins to the body. Their results validate the concept of gum as an effective delivery system for at least some vitamins.

10 Oct 2018

Chinese and German researchers to cooperate more closely in future for better food

Working together for better food: Chinese and German researchers want to cooperate more closely in the future.

18 Sep 2018

Functional Food News and Research

Latest Functional Food News and Research

Caffeine may offset some negative health effects of obesogenic diet

Eating whole fruit could reduce blood pressure for both men and women

UMass Amherst professor wins 2019 Nils Foss Excellence Prize for pioneering work in food design

Researchers analyze levels of spicy compounds in chili peppers during ripening

Novel mouse model can help monitor kidney disease progression and perform drug screening

Study measures antioxidant levels in edible insects

Researchers discover that pine nut shells are non-toxic and increase physical endurance

UMass Amherst scientist's new book explores the brave new world of science and food

Honey from strawberry trees stops cell proliferation in colon cancer lines

Montmorency tart cherries could exert beneficial effects for adults with metabolic syndrome

Bioactive compounds in cocoa bean extract could be used to develop new treatment for skeletal diseases

VTT’s PreMed project introduces a corporate perspective to coordinate the use of health data

Avocado seed extract could be potential source for novel anti-inflammatory compounds

The T2B Infrastructure Center for Respiratory Disease set to enter into the final phase

Researchers identify effects of nanoparticles on intestinal microorganisms

Researchers identify effects of nanoparticles on intestinal microorganisms

Study: Three quarters of French-speaking adults in Quebec fall short of dietary guidelines

Insilico Medicine to present latest advances in drug development at Supply Side West Conference

Chewing gum could be a strategy to help reduce vitamin deficiency

Chinese and German researchers to cooperate more closely in future for better food

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

Functional Food News and Research

Latest Functional Food News and Research

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

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