Functional Food News and Research

Latest Functional Food News and Research

UAdeC scientists develop jelly-based shell granada to help lower blood sugar levels

The development reduces the excess blood glucose and cheap to produce and easy. To innovate in natural treatments easy access to the Mexican population to combat diabetes, scientists from the Autonomous University of Coahuila developed a jelly-based shell Granada that meets as a functional food to lower blood sugar levels, it say, excess blood sugar.

4 Aug 2016

Real maple syrup shows promise in protecting brain health

As part of a two-day symposium at the annual meeting of the American Chemical Society, a group of international scientists shared promising results of 24 studies exploring the beneficial effects of natural products on the prevention of neurodegenerative diseases, particularly Alzheimer's disease.

14 Mar 2016

NUS scientists formulate recipe for making healthier bread

A team of food scientists from the National University of Singapore has successfully formulated a recipe for making healthier bread by adding a natural plant pigment, called anthocyanin, extracted from black rice. This new bread option gets digested at a slower rate - hence improving blood glucose control - and is high in antioxidants, among other health benefits.

26 Feb 2016

Maternal supplementation with docosahexaenoic acid improves fetal iron metabolism

A research has proven, for the first time, that maternal supplementation with docosahexaenoic acid (DHA), an omega-3 essential polyunsaturated fatty acid, enhances fetal iron metabolism thanks to a greater expression of key genes regulating its transfer through the placenta.

23 Feb 2016

Super-spaghetti of enriched pasta could help reduce risk of suffering cardiovascular diseases

Researchers from the University of Granada and the Research and Development of Functional Food Centre (CIDAF, for its initials in Spanish) along with two Italian universities, have developed a 'super-spaghetti' of enriched pasta, elaborated with functional flours, which contains more fibre and proteins than normal pasta and that helps reducing the risk of suffering cardiovascular diseases.

25 Jan 2016

Researchers confirm that cranberry extract helps fight UTIs in breastfed children under age one

Researchers from the universities of Granada (Spain) and Kvopio (Finland) have confirmed that cranberry extract helps fighting urinary tract infections (UTIs) in breastfed babies under one year of age.

18 Jan 2016

New protein supplement lowers cholesterol, prevents osteoporosis

Scientists developed a supplement to maintain optimal health that contributes to the growth and development of children and adolescents. It also prevents osteoporosis and certain cancers such as breast and prostate.

5 Nov 2015

Dietary uptake of microRNAs certainly insufficient to affect physiological functions, reveal ETH biologists

The scientific world was astonished when, in 2011, Chinese researchers claimed to have found evidence suggesting that minute fragments of plant genetic material - so-called microRNA molecules - of rice ingested from food could play a role in regulating physiological processes in the human body. If this is indeed true, it might even be possible to deliberately modify human physiological functions via this route, for instance by incorporating microRNAs into novel functional foods.

9 Sep 2015

Sustainable irrigation strategies could increase health benefits of virgin olive oil

A team of researchers, that includes UPM, have confirmed that a part of the benefits of virgin olive oil is due to minority compounds that can be increased with sustainable irrigation strategies.

7 Sep 2015

Research shows New Zealand blackcurrants are good for keeping us mentally young and agile

Research has shown that New Zealand blackcurrants are good for keeping us mentally young and agile, a finding that could have potential in managing the mental decline associated with aging populations, or helping people with brain disorders such as Parkinson's disease or depression.

24 Jun 2015

Functional foods help reduce obesity, control diabetes

The so called functional foods such as cactus pads, chia and soybean, when included in a balanced diet, help reduce obesity and control diabetes, says Nimbe Torres y Torres, from the Institute of Biomedical Research at the National Autonomous University of Mexico.

28 May 2015

Fi Asia-China, Hi & Ni 2015: Food and nutritional ingredient show to be held in Shanghai

China's leading food and nutritional ingredient show returns to Shanghai this June with more exhibitors, features, visitors, ingredients and opportunities.

25 Mar 2015

Olive ingredients may prevent Alzheimer's disease

It has long been proven that people who follow a Mediterranean diet and keep physically and mentally active are less likely to suffer from dementia. Olives in particular appear to play a key role in this regard. But just what are the substances contained in these small, oval fruit that are so valuable? This is what a Hessen-based group of researchers from the Goethe University Frankfurt, the Technical University of Darmstadt and Darmstadt company N-Zyme BioTec GmbH intends to find out. The three-year project "NeurOliv" has a project volume of 1.3 million Euros and is funded by the Federal Ministry of Education and Research as part of the high-tech initiative "KMU-innovativ Biochance".

20 Mar 2015

Gut microbial metabolite of linoleic acid has suppressive effect on intestinal inflammation

Inflammatory bowel diseases (IBDs), including Crohn disease and ulcerative colitis, are hard to completely cure. Globally, IBDs affect more than 4 million people, today. However, Professor Soichi Tanabe (Graduate School of Biosphere Science, Hiroshima University) and his collaborators have demonstrated that 10-hydroxy-cis-12-octadecenoic acid (HYA), a gut microbial metabolite of linoleic acid, has a suppressive effect on intestinal inflammation.

19 Feb 2015

One cup of blueberries per day could help reduce blood pressure, arterial stiffness

Just one cup of blueberries per day could be the key to reducing blood pressure and arterial stiffness, both of which are associated with cardiovascular disease.

8 Jan 2015

Healthplex & Nutraceutical China 2015 to be held in Shanghai, China

From 24-26 June 2015, Healthplex & Nutraceutical China (HNC) will return to Shanghai, China, to serve the Asian health industry. This year, the event will take place on a larger scale, with more exhibitors and business opportunities for those in attendance.

7 Jan 2015

People urged to seek healthy eating information from registered dietitian nutritionists

For many people, the New Year is an opportunity for a fresh look at life - a time to resolve to return to or even begin a healthy lifestyle.

23 Dec 2014

Elsevier launches new journal Current Opinion in Food Science

Elsevier, a world-leading provider of scientific, technical and medical information products and services, is pleased to announce the launch of the latest title in the Current Opinion journal series : Current Opinion in Food Science.

24 Nov 2014

Montmorency cherry concentrate helps reduce effects of gout

Drinking Montmorency concentrate significantly helps to reduce the effects of the painful condition gout, according to new research.

3 Oct 2014

Research: Soluble corn fibre may enhance calcium absorption

Around the globe, fibre and calcium intakes are below the levels recommended by experts contributing to potential long-term public health implications. New research, published this month in the British Journal of Nutrition, shows soluble corn fibre (SCF) may not simply boost fibre intake when added to foods, but can also increase the amount of beneficial bacteria present in the gut, while enhancing calcium absorption in adolescents.

15 Jul 2014

Functional Food News and Research

Latest Functional Food News and Research

UAdeC scientists develop jelly-based shell granada to help lower blood sugar levels

Real maple syrup shows promise in protecting brain health

NUS scientists formulate recipe for making healthier bread

Maternal supplementation with docosahexaenoic acid improves fetal iron metabolism

Super-spaghetti of enriched pasta could help reduce risk of suffering cardiovascular diseases

Researchers confirm that cranberry extract helps fight UTIs in breastfed children under age one

New protein supplement lowers cholesterol, prevents osteoporosis

Dietary uptake of microRNAs certainly insufficient to affect physiological functions, reveal ETH biologists

Sustainable irrigation strategies could increase health benefits of virgin olive oil

Research shows New Zealand blackcurrants are good for keeping us mentally young and agile

Functional foods help reduce obesity, control diabetes

Fi Asia-China, Hi & Ni 2015: Food and nutritional ingredient show to be held in Shanghai

Olive ingredients may prevent Alzheimer's disease

Gut microbial metabolite of linoleic acid has suppressive effect on intestinal inflammation

One cup of blueberries per day could help reduce blood pressure, arterial stiffness

Healthplex & Nutraceutical China 2015 to be held in Shanghai, China

People urged to seek healthy eating information from registered dietitian nutritionists

Elsevier launches new journal Current Opinion in Food Science

Montmorency cherry concentrate helps reduce effects of gout

Research: Soluble corn fibre may enhance calcium absorption

Pharmaceutical Manufacturing - Industry Focus eBook eBook

Synthetic Psychedelics: A Growing Public Health Concern

How the Vutara VXL simplifies single-molecule imaging

How cohesin mechanics and nanotracker tech are redefining DNA research

Functional Food News and Research

Latest Functional Food News and Research

Pharmaceutical Manufacturing - Industry Focus eBook eBook

Synthetic Psychedelics: A Growing Public Health Concern

How the Vutara VXL simplifies single-molecule imaging

How cohesin mechanics and nanotracker tech are redefining DNA research

Newsletters you may be interested in