Mediterranean Diet News and Research

Latest Mediterranean Diet News and Research

What role does dysbiosis play in Parkinson's disease?

The current study, published in the journal Revue Neurologique, is based on the hypothesis that dysbiosis, or unhealthy variations in the gut and oral microbiota, is a key component of PD pathogenesis.

19 Mar 2023

Dementia risk is reduced by a Mediterranean diet

A new study in the journal BMC Medicine aimed to analyze the association between dementia incidence and MedDiet adherence as well as assess the interaction between genetic risk and diet for dementia.

15 Mar 2023

Mediterranean diet associated with reduction in woman's risks of cardiovascular disease and death

Sticking closely to a Mediterranean diet may cut a woman's risks of cardiovascular disease and death by nearly 25%, finds a pooled data analysis of the available evidence—the first of its kind—published online in the journal Heart.

15 Mar 2023

How does dietary intervention affect aging?

Aging is a process that includes multiple interwoven mechanisms that interact with lifestyle factors. A new review seeks to encapsulate the available information on the effect of diet on aging at the cellular level in humans.

14 Mar 2023

Revamping lifestyle can bolster brain health and stave off neurocognitive decline

In a recent article published in the journal Cureus, researchers at Loma Linda University Medical Center and the University of California Irvine reviewed the impact of applying the six pillars of lifestyle medicine — stress management, plant-based nutrition, avoidance of risky substances, physical activity, social connections, and restorative sleep — on neurocognitive decline and dementia.

14 Mar 2023

Regular consumption of colorful fruits and vegetables could help prevent prostate cancer

Men who consume colourful fruits and vegetables on a regular basis are less likely to be diagnosed with prostate cancer (PC), according to new research by University of South Australia scientists.

9 Mar 2023

New scoring system rates quality of carbohydrate foods

Researchers presented the feasibility of carbohydrate food quality score modeling to compare the quality of various products.

7 Mar 2023

Oleic acid: Principal component of olive oil responsible for many health-promoting properties

Oleic acid, the principal component of olive oil, has properties that help to prevent cancer and Alzheimer's disease and to lower cholesterol.

23 Feb 2023

Researchers explore Mediterranean diet and its health benefits in managing obesity

A review article published in the journal Experimental Gerontology describes the utility of Mediterranean diet (MedDiet) in the prevention and management of obesity.

22 Feb 2023

How the human gut microbiota is shaped by diet

A new study in the journal Best Practice & Research Clinical Gastroenterology aimed to summarize the impact of specific nutrients as well as diets on the gut microbiota as well as the future perspectives of using diet as a therapeutic microbiome modulator.

20 Feb 2023

Nut consumption and its impact on human and environmental health

Researchers examine the impacts of nut consumption on human health and the environment.

16 Feb 2023

Poor maternal diet during pregnancy increases risk of early childhood fatty liver in offspring

Researchers investigate the association between the quality of the maternal diet during pregnancy and hepatic fat in the offspring during early childhood.

16 Feb 2023

How does previous diet impact the endocannabinoidome and microbiome response to a short-term Mediterranean diet intervention?

Researchers assessed the different impacts of diet on the gut microbiome.

15 Feb 2023

Perspectives on the Mediterranean diet, gut health, and microbiome in supporting healthy aging

Researchers explored the awareness of the Mediterranean diet and its impacts among older persons and healthcare professionals.

15 Feb 2023

Study indicates that ultra-processed foods are linked to depression

The current paper, published in the journal Nutrients, looks at UPFs in relation to depressive symptoms in a group of younger Italian adults.

14 Feb 2023

The efficiency of lifestyle intervention, orlistat, and experimental diet therapy in patients with obesity and metabolic-associated fatty liver disease

Researchers compared the effects of an experimental low-carbohydrate and high-protein diet and orlistat with that of a control diet to examine their impact on Asian MAFLD patients with obesity.

14 Feb 2023

How are changes in coffee and caffeine intake associated with changes in fat tissue?

A recent study published in Clinical Nutrition evaluated the associations between changes in coffee and caffeine consumption and fat tissue changes.

14 Feb 2023

Do nuts help with type 2 diabetes?

Type 2 diabetes is a metabolic disorder that affects one in ten people worldwide. There has been an alarming increase of 16% in the global prevalence of type 2 diabetes over the past two years.

13 Feb 2023

Does frequent eating inhibit unhealthy weight gain in children?

Even as childhood obesity continues to increase worldwide, with an estimated 390 million obese children and adolescents being heavier than expected for their age, temptations for children to eat a diet with poor quality are rife. Could this be counteracted by offering healthy food to children more frequently? A new research paper examines this hypothesis, showing the positive effects of increased meal frequency on childhood obesity.

13 Feb 2023

Dietary inflammation linked to worse outcomes in COVID-19

The theme of food-related inflammation has been dominant over the past decade. As a result, new tools have emerged to measure this state as well as to strengthen its association with adverse health outcomes. A new report looks at dietary inflammation and its effect on rates of coronavirus disease 2019 (COVID-19), severity, and death.

12 Feb 2023

Mediterranean Diet News and Research

Latest Mediterranean Diet News and Research

What role does dysbiosis play in Parkinson's disease?

Dementia risk is reduced by a Mediterranean diet

Mediterranean diet associated with reduction in woman's risks of cardiovascular disease and death

How does dietary intervention affect aging?

Revamping lifestyle can bolster brain health and stave off neurocognitive decline

Regular consumption of colorful fruits and vegetables could help prevent prostate cancer

New scoring system rates quality of carbohydrate foods

Oleic acid: Principal component of olive oil responsible for many health-promoting properties

Researchers explore Mediterranean diet and its health benefits in managing obesity

How the human gut microbiota is shaped by diet

Nut consumption and its impact on human and environmental health

Poor maternal diet during pregnancy increases risk of early childhood fatty liver in offspring

How does previous diet impact the endocannabinoidome and microbiome response to a short-term Mediterranean diet intervention?

Perspectives on the Mediterranean diet, gut health, and microbiome in supporting healthy aging

Study indicates that ultra-processed foods are linked to depression

The efficiency of lifestyle intervention, orlistat, and experimental diet therapy in patients with obesity and metabolic-associated fatty liver disease

How are changes in coffee and caffeine intake associated with changes in fat tissue?

Do nuts help with type 2 diabetes?

Does frequent eating inhibit unhealthy weight gain in children?

Dietary inflammation linked to worse outcomes in COVID-19

Event guide: 4th Extra-Hepatic Lipid-Based Nanoparticles Delivery Summit eBook

The Proteoform Puzzle: Unlocking the Next Frontier

Synthetic Biology and the Pursuit of Living Diagnostics

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Mediterranean Diet News and Research

Latest Mediterranean Diet News and Research

Event guide: 4th Extra-Hepatic Lipid-Based Nanoparticles Delivery Summit eBook

The Proteoform Puzzle: Unlocking the Next Frontier

Synthetic Biology and the Pursuit of Living Diagnostics

Modular, Scalable, Intelligent: How n6 Is Rethinking NGS Library Prep

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