Mediterranean Diet News and Research

Latest Mediterranean Diet News and Research

Mediterranean style diet found to relieve symptoms of depression

A new study has added to the existing evidence that a healthy and balanced diet could help reduce the symptoms of depression.

10 Oct 2019

Study: Aspirin is not recommended for people who never had a heart attack or stroke

If you've never had a heart attack or stroke, you likely should not be taking aspirin to prevent them, according to new research.

3 Oct 2019

Natural 'breakdown' of chemicals may protect against lung disease in 9/11 first responders

The presence of chemicals made as the body breaks down fats, proteins, and carbohydrates can predict whether Sept. 11, 2001 first responders exposed to toxic dust at the World Trade Center site subsequently develop lung disease, a new study finds.

3 Sep 2019

FSU researcher examines how berry polyphenols could help fight plaque buildup in arteries

A Florida State University researcher is examining how the polyphenol compounds found in blackberries could be used to help fight the buildup of artery plaque.

31 Aug 2019

Mediterranean-style diet in pregnancy has potential to reduce weight gain, gestational diabetes

A simple Mediterranean-style diet in pregnancy does not reduce the overall risk of adverse maternal and offspring complications, but has the potential to reduce weight gain in pregnancy and the risk of gestational diabetes, according to a clinical trial led by Queen Mary University of London and the University of Warwick.

23 Jul 2019

Study reveals link between inflammatory diet and colorectal cancer risk

Researchers from the Molecular Mechanisms and Experimental Therapy in Oncology program of the Bellvitge Biomedical Research Institute and the Catalan Institute of Oncology, together with the Biodonostia Health Research Institute, among others, have published in Nutrients the results of a multicenter study that unveils a correlation between inflammatory and antioxidant diets and the risk of developing colorectal and breast cancer.

15 Jul 2019

Nutritional supplements offer no protection against cardiovascular diseases, say researchers

A new study warns that most dietary supplements do nothing to protect against cardiovascular diseases, including heart disease, stroke, and even heart attack.

9 Jul 2019

New strategies for preventing and coping with rising burden of brain diseases

New strategies for preventing and coping with the growing burden of brain diseases were outlined today at the 5th European Academy of Neurology Congress in Oslo, Norway.

1 Jul 2019

High sleep variability and short sleep duration predict blunted weight loss

This is one of the conclusions of the Predimed-Plus study, Prevention with the Mediterranean Diet, which has been published in the June issue of the International Journal of Obesity. It is the first study to examine whether the quality of sleep is related to weight loss and a reduction in adipose tissue.

28 Jun 2019

High-fat, low-carbohydrate diet may improve brain function and memory in older adults

In a pilot study of 14 older adults with mild cognitive problems suggestive of early Alzheimer's disease, Johns Hopkins Medicine researchers report that a high-fat, low-carbohydrate diet may improve brain function and memory.

28 Jun 2019

Cooking vegetables with extra virgin olive oil favors absorption, release of bioactive compounds

Cooking vegetables in the sofrito with extra virgin olive oil favors the absorption and release of bioactive compounds of its traditional ingredients, according to the study conducted by a research team of the Faculty of Pharmacy and Food Sciences at the University of Barcelona, from the Physiopathology of Obesity and Nutrition Networking Biomedical Research Centre and the Diabetes and Associated Metabolic Diseases Networking Biomedical Research, led by the tenure lecturer Rosa M. Lamuela.

14 Jun 2019

Sofrito cooking technique releases healthy nutrients

Researchers have come up with a new study that reveals that cooking vegetables in the sofrito (sauté) with extra virgin olive oil could release certain bioactive compounds from the garlic, onion and tomatoes that could be beneficial for the body.

13 Jun 2019

UNC receives $3.8 million grant to assess impact of Med-South behavioral weight loss program

The Center for Health Promotion and Disease Prevention at the University of North Carolina at Chapel Hill has received a five-year, $3.8 million grant from the National Heart, Lung, and Blood Institute to fund research that will address the challenge of achieving long-term weight loss among patients with obesity cared for at primary care practices.

12 Jun 2019

Mediterranean Diet News and Research

Latest Mediterranean Diet News and Research

Mediterranean style diet found to relieve symptoms of depression

Study: Aspirin is not recommended for people who never had a heart attack or stroke

Natural 'breakdown' of chemicals may protect against lung disease in 9/11 first responders

FSU researcher examines how berry polyphenols could help fight plaque buildup in arteries

Mediterranean-style diet in pregnancy has potential to reduce weight gain, gestational diabetes

Study reveals link between inflammatory diet and colorectal cancer risk

Nutritional supplements offer no protection against cardiovascular diseases, say researchers

New strategies for preventing and coping with rising burden of brain diseases

High sleep variability and short sleep duration predict blunted weight loss

High-fat, low-carbohydrate diet may improve brain function and memory in older adults

Cooking vegetables with extra virgin olive oil favors absorption, release of bioactive compounds

Sofrito cooking technique releases healthy nutrients

UNC receives $3.8 million grant to assess impact of Med-South behavioral weight loss program

Mediterranean diet may improve memory in type 2 diabetics

Mediterranean diet shown to help prevent diabetes and protect the heart

WHO releases guidelines for preventing dementia, and they don't include supplements

Adherence to DASH diet can lower heart failure risk in people under 75

Walnuts may help lower blood pressure in people at risk for cardiovascular disease

Mediterranean diet protects against overeating and obesity

Healthy diets may protect against dementia

From street to lab: Advancing controlled substance testing with handheld Raman and FTIR

Reimagining light scattering for biotherapeutics

Empowering genomics research with cloud-based innovation

Mediterranean Diet News and Research

Latest Mediterranean Diet News and Research

From street to lab: Advancing controlled substance testing with handheld Raman and FTIR

Reimagining light scattering for biotherapeutics

Empowering genomics research with cloud-based innovation

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