Obesity News and Research

Latest Obesity News and Research

Globe artichokes: A rich source of dietary fiber and phenolic antioxidants

The clinical and nutraceutical health benefits of Cynarra scolymus, the globe artichoke.

26 Feb 2024

Study links ultra-processed foods to gut health risks

A review in Nature Reviews Gastroenterology & Hepatology synthesizes evidence on the negative impacts of ultra-processed foods and food additives on gut health, linking them to chronic diseases and alterations in the gut microbiome.

25 Feb 2024

Fish oil in pregnancy linked to child weight gain and metabolic risks

A study in The American Journal of Clinical Nutrition finds that fish oil supplementation during pregnancy is linked to increased risk of weight gain and metabolic syndrome in offspring at age ten.

25 Feb 2024

Gut microbial metabolite plays a role in exacerbating thrombosis

A gut microbial metabolite called 2-methylbutyrylcarnitine (2MBC) plays a role in exacerbating thrombosis -- the formation of blood clots – researchers report February 23rd in the journal Cell Metabolism.

23 Feb 2024

Nearly one-third of adults struggle to meet recommended sleep duration, study reveals

It's official. Getting the recommended 7-9 hours of sleep a night is currently out of reach for almost one-third of the population as Flinders University experts found 31% of adults had average sleep durations outside the recommended range.

23 Feb 2024

Early childhood appetite traits linked to adolescent eating disorders, study finds

The longitudinal relationships between appetitive qualities in early childhood and eating problem symptoms in adolescence.

23 Feb 2024

University College Dublin launches new Centre for One Health to solve global health challenges

University College Dublin (UCD) today launched its new Centre for One Health. The Centre is dedicated to advancing research, education and collaboration on the One Health approach to solving global health challenges which recognizes the interconnectedness of human, animal and planetary health.

22 Feb 2024

Proper serum levels of vitamin D may have a protective effect against breast cancer

The impact of vitamin D on breast cancer (BC).

22 Feb 2024

Machine learning model to determine associations between metabolic syndrome and lactation

Machine learning models to investigate the relationship of lactation with metabolic syndrome risk.

22 Feb 2024

Underutilized obesity treatments could transform patient health

When someone has obesity, losing even 5% of their body weight can make a major difference in their health -- especially if they can keep from regaining it.

21 Feb 2024

Cycles of a diet that mimics fasting can reduce signs of immune system aging, as well as insulin resistance and liver fat

A recent study showed that three cycles of a fasting-mimicking diet in adults were associated with lower pre-diabetes markers, lower hepatic fat, and a higher lymphoid-to-myeloid ratio, which is an indicator of the aging of the immune system.

21 Feb 2024

Are you a weekend warrior when it comes to exercise? Both regular or one-to-two days of exercise aid weight loss

A new study in Obesity compares these two trends with inactivity to assess their effectiveness.

21 Feb 2024

New position statement emphasizes patient-centered care in diabetes management

Health care providers who treat diabetes need to think beyond the clinical numbers, such as solely focusing on a person's glucose goals.

21 Feb 2024

Nose cartilage-based knee joint treatment project receives €2.3 million funding

Treating knee joint defects with cartilage from the nose: The University Hospital in Würzburg is working on the approval of this procedure.

21 Feb 2024

Association between dietary thiamine consumption and cognitive decline

The impact of thiamine consumption on cognitive function among older adults in China.

21 Feb 2024

Physical activity counters social isolation's mental toll

Physical activity significantly offsets the negative impact of social isolation on mental health, with neuroimaging showing its potential as a compensatory mechanism for emotional well-being.

20 Feb 2024

Healthy plant-based diets linked to lower risk of obstructive sleep apnea

People who eat a healthy, plant-based diet that is high in vegetables, fruit, whole grains and nuts are less likely to suffer with obstructive sleep apnea (OSA), according to a study published today (Wednesday) in ERJ Open Research.

20 Feb 2024

Ultra-processed foods linked to higher risk of sarcopenia

Study finds a direct correlation between ultra-processed food consumption and increased risk of low muscle mass in adults, suggesting dietary changes could combat sarcopenia.

20 Feb 2024

Early childhood food responsiveness may predict eating disorder symptoms

An enthusiastic response to food in early childhood may be linked to a higher likelihood of experiencing eating disorder symptoms in adolescence, according to a new study led by researchers at UCL and Erasmus University Rotterdam.

20 Feb 2024