Probiotic

Probiotics are live microorganisms thought to be healthy for the host organism. According to the currently adopted definition by FAO/WHO, probiotics are: "Live microorganisms which when administered in adequate amounts confer a health benefit on the host".

Synbiotic Diets: The Combined Power of Probiotics and Prebiotics for Gut Health

Synbiotics are widely studied for their potential to optimize gut ecology, strengthen immunity, and advance overall well-being.

Candida Overgrowth in the Gut

Topical Probiotics for Atopic Dermatitis and Eczema

Treatment of Irritable Bowel Syndrome

Probiotic Benefits

Friendly bacteria: do we really need to eat probiotic yogurts?

The Rise of Postbiotics for Gut Health

Probiotic Research

Natural Remedies for Seasonal Allergies

Supplements During Pregnancy

What Impact Has COVID-19 Had on Public Awareness of Prebiotics?

Can Probiotics Prevent or Treat Acne?

See more featured articles »

Is There a Link Between Migraine and the Gut Microbiome?

How Does Coffee Affect the Immune System?

What Microorganisms Naturally Live in the Mouth?

Fermented Foods and Gut Health

What are Probiotics?

Probiotics and IBS

Probiotic Side Effects

What is Psychobiotics?

Kefir Health Benefits

Dairy and Gut Health: The Good, the Bad, and the Controversial

Probiotics History

Can Probiotics Ever Be Harmful to Human Health?

Probiotic Strains

The Rise of Functional Beverages

From Garlic to Genomic Tools: The Future of Neonatal Probiotic Therapies

What are the Health Benefits of Fermented Foods?

Gut-brain Axis and Psychobiotics

Latest Probiotic News and Research

Probiotic therapy may offer a simple strategy to help prevent premature births

Preterm birth is a major cause of neonatal illness and death, especially among women with a history of premature delivery.

30 Mar 2026

New AI tool assesses the potential threat posed by new bacteria

Researchers have developed an AI tool that can help determine whether unfamiliar bacteria carry genetic features linked to disease.

27 Mar 2026

Do multi-strain probiotics improve long covid symptoms?

Multi-strain probiotics show potential to modulate gut microbiome in long COVID, yet their impact on inflammation and recovery is not statistically significant.

27 Mar 2026

Engineered bacteria may improve precision cancer drug delivery

Every year, millions of people are diagnosed with cancer globally; however, current treatments are limited by disease complexity.

17 Mar 2026

Yogurt, cheese, and chocolate consumption is tied to reduced mortality risk, researchers report

A large meta-analysis of 50 cohort studies involving over three million adults found that higher consumption of certain fermented foods is associated with lower risks of all-cause and cardiovascular mortality. Fermented milk products also showed inverse associations with cancer mortality, while other foods like miso and bread showed no consistent effects.

17 Mar 2026

Specific gut bacterium Roseburia linked to stronger muscles and better fitness

Scientists from the University of Almería and the University of Granada, together with researchers from Leiden University Medical Center (LUMC, Netherlands), have identified an intestinal bacterium of the genus Roseburia associated with stronger muscles and improved physical condition.

12 Mar 2026

Maternal antibodies protect newborns from severe E. coli infections, study finds

A multi-center study led by researchers at Cincinnati Children's sheds surprising new light on why some newborns become severely ill from Escherichia coli infection, but others do not.

11 Mar 2026

Specific gut microbe may boost muscle strength and performance

A species of gut bacteria called Roseburia inulinivorans is specifically associated with human muscle strength and improved muscular performance in mice, finds research published online in the journal Gut.

10 Mar 2026

No evidence probiotic skincare can improve mood

Current findings reveal no support for emotional benefits from probiotic cosmetics, highlighting the need for further investigation into neurocosmetics.

5 Mar 2026

Gut bacteria may explain differences in peanut allergy reactions

One of the big mysteries in food allergy is why two people with similar levels of peanut specific antibodies can react so differently. It turns out the answer may be in the mouth and gut's bacteria.

3 Mar 2026

Social deprivation tied to less diverse gut microbiome

Living in a poorer neighborhood in the UK could impact the make-up of your gut microbiome, potentially leading to worse health.

25 Feb 2026

Study sheds light on behavior of yeast cells in the gut

A new study sheds light on the behavior of yeast cells in the gut, paving the way for new lines of yeast that more efficiently produce therapeutic drugs tailored to address specific diseases.

24 Feb 2026

Early exposure to unhealthy foods leaves lasting brain and feeding changes

Eating unhealthy foods early in life leave lasting brain and feeding changes but gut bacteria can help restore healthy eating, new University College Cork (UCC) research study finds today (Tuesday 24th February 10am)

24 Feb 2026

NUS scientists transform kombu into a probiotic superfood with fruity aromas

Kombu (Saccharina japonica) is a brown seaweed extensively cultivated and consumed in Japan, Korea and China. Despite its nutritional value, its strong fishy and grassy odor can deter some consumers.

23 Feb 2026

Probiotic form matters for memory, mood, and more

How you take probiotics can affect their impact on the brain. A study from örebro University points to new possibilities for personalized approaches, depending on whether the primary aim is, for example, to improve memory or reduce depression.

16 Feb 2026

First wearable device measures human flatulence

Scientists at the University of Maryland have created Smart Underwear, the first wearable device designed to measure human flatulence.

10 Feb 2026

Evidence links gut microbiome changes to Alzheimer’s progression

Human studies consistently report gut microbiome differences in mild cognitive impairment and Alzheimer’s disease, but findings vary widely by cohort, methods, and taxa. Heterogeneity and limited longitudinal data prevent causal inference, highlighting the need for functional profiling and well-designed intervention trials.

25 Jan 2026

PRoRota-project aims to fight diarrhea in children using probiotics, hygiene, and models

The PRoRota-project will use probiotics, improved education in hygiene and advanced mathematical models to prevent children from dying of diarrhea in low and middle-income countries.

16 Jan 2026

DTU researchers discover gut bacteria link to reduced allergy and asthma risk

Researchers from DTU have patented an invention that uses naturally produced substances from gut bacteria of the bifidobacteria type to reduce the risk of allergies and asthma.

14 Jan 2026

Study shows biosynthetic method to make low-calorie sugar substitute

From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a sweetener that delivers the taste of sugar without its drawbacks-excess calories, tooth decay, and heightened risk for obesity, insulin resistance, and diabetes.

12 Jan 2026