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Researchers study what happens in brain cells affected by Alzheimer's disease

Studies on tissue from patients and mini-brains made from stem cells shed light on the disease.

14 Jun 2021

COVID-19 PCR tests can withstand freeze-drying process

In fighting the COVID-19 pandemic, it's not just the vaccines that require complicated cold supply chains and refrigerated storage. Polymerase chain reaction (PCR) tests -- often considered the "gold standard" of testing -- also have enzymes and reagents that need to be frozen.

14 Jun 2021

Hair follicle stem cells play an outsize role in healing skin blisters

A team of scientists has shown that the healing of skin blisters is driven by hair follicle stem cells, which delay their own development in the process.

14 Jun 2021

Novel method may overcome current limitations in mouse bone marrow transplantation models

To study the immune system in human health and disease, scientists commonly use the genetic manipulation of mouse hematopoietic stem and progenitor cells (HSPCs) as a powerful model system.

14 Jun 2021

Virginia Tech researcher receives $2.2 million to advance study on small 'fat burning' molecules

The liver is the most resilient organ in the human body. It can remove toxins from the bloodstream, recycle red blood cells, maintain sugar levels, and it can even regenerate itself. But, when a large amount of fat builds up in the liver, it becomes too inflamed to perform its crucial duties.

14 Jun 2021

UCSF launches new initiative to propel the development of living therapeutics

UC San Francisco is launching a new initiative to propel the development of living therapeutics - a category of treatments broadly defined as human and microbial living cells that are selected, modified, or engineered to treat or cure disease - and bring them quickly to patients.

14 Jun 2021

The Native Antigen Company wins ‘The Best COVID-19 Responder’ at OBN 2020 Awards

The Native Antigen Company, part of LGC Clinical Diagnostics, won ‘The Best COVID-19 Responder’ at OBN 2020 Awards.

From The Native Antigen Company 14 Jun 2021

PhoreMost appoints Christian Dillon as Vice President of Biology

PhoreMost Ltd today announced it has appointed Dr Christian Dillon as Vice President of Biology.

From PhoreMost 14 Jun 2021

Novel computer system can help inform future therapies for patients with inherited heart disease

An integrated, genomic computer system for precision cardiology has been created using clinical data that can help inform medical and surgical decisions to support future therapies for patients with inherited heart disease.

14 Jun 2021

Researchers identify brain regions involved in seeking information about negative events

The term "doomscrolling" describes the act of endlessly scrolling through bad news on social media and reading every worrisome tidbit that pops up, a habit that unfortunately seems to have become common during the COVID-19 pandemic.

11 Jun 2021

Study elucidates how Omega-3 fatty acids poison tumor cells

So-called "good fatty acids" are essential for human health and much sought after by those who try to eat healthily. Among the Omega-3 fatty acids, DHA or docosahexaenoic acid is crucial to brain function, vision and the regulation of inflammatory phenomena.

11 Jun 2021

DFG funds four collaborative research centers at Goethe University

Researching intricate geometric and arithmetic objects is the goal of the new Collaborative Research Centre Transregio 326 (TRR 326), coordinated by Goethe University.

11 Jun 2021

Rapid Point-of-Care Testing Using Screen-Printed Electrodes from Metrohm DropSens

Point-of-care (POC) testing with screen-printed electrodes allows rapid testing of populations for viral outbreaks – at affordable costs, without the need for trained specialists and/or complicated equipment.

From Metrohm Middle East FZC 11 Jun 2021

Proteins that control small heat shock genes allows plants to deal with heat stress

"If you can't stand the heat, get out of the kitchen," as the old saying goes. But for organisms that can't leave the proverbial kitchen when things get too hot, there's another way: researchers from Japan have discovered that plants can gain heat tolerance to better adapt to future heat stress, thanks to a particular mechanism for heat stress 'memory'.

11 Jun 2021

New gene expression network can help understand mechanism behind continuous stem cell activity in plants

An inter-university research group has succeeded in constructing the gene expression network behind the vascular development process in plants.

11 Jun 2021

Bio-inspired robot reveals motion pattern of ray sperms

It is generally agreed that sperms "swim" by beating or rotating their soft tails. However, a research team led by scientists from City University of Hong Kong (CityU) has discovered that ray sperms move by rotating both the tail and the head.

11 Jun 2021

Most behavioral testing does not account for animals’ circadian rhythms, shows survey

Imagine being woken up at 3 a.m. to navigate a corn maze, memorize 20 items on a shopping list or pass your driver's test.

11 Jun 2021

New editorial policy allows swift, confidential updates to author names after publication

Journal of Cell Biology (JCB), Journal of Experimental Medicine (JEM), and Journal of General Physiology (JGP) announce an editorial policy allowing swift and confidential updates to author names at any time and for any reason including changes to gender identity, marriage, divorce, religion, or other personal circumstances.

11 Jun 2021

Nicotinamide can help stimulate plant immune systems, shows study

Fungal diseases in cereal crops cause major economic losses and also threaten human and livestock health, because some fungi produce powerful toxins that might enter the food chain. Farmers use fungicides to control crop diseases, such as wheat head blight. Although agrochemicals are rigorously tested for safety, there can be concerns over chemical residues in food.

11 Jun 2021

Agroecology has boosted the variety of foods consumed by children

A farming practice known as agroecology has boosted the variety of foods eaten by children by 10 per cent, according to a study.

11 Jun 2021

Life Science News

Researchers study what happens in brain cells affected by Alzheimer's disease

COVID-19 PCR tests can withstand freeze-drying process

Hair follicle stem cells play an outsize role in healing skin blisters

Novel method may overcome current limitations in mouse bone marrow transplantation models

Virginia Tech researcher receives $2.2 million to advance study on small 'fat burning' molecules

UCSF launches new initiative to propel the development of living therapeutics

The Native Antigen Company wins ‘The Best COVID-19 Responder’ at OBN 2020 Awards

PhoreMost appoints Christian Dillon as Vice President of Biology

Novel computer system can help inform future therapies for patients with inherited heart disease

Researchers identify brain regions involved in seeking information about negative events

Study elucidates how Omega-3 fatty acids poison tumor cells

DFG funds four collaborative research centers at Goethe University

Rapid Point-of-Care Testing Using Screen-Printed Electrodes from Metrohm DropSens

Proteins that control small heat shock genes allows plants to deal with heat stress

New gene expression network can help understand mechanism behind continuous stem cell activity in plants

Bio-inspired robot reveals motion pattern of ray sperms

Most behavioral testing does not account for animals’ circadian rhythms, shows survey

New editorial policy allows swift, confidential updates to author names after publication

Nicotinamide can help stimulate plant immune systems, shows study

Agroecology has boosted the variety of foods consumed by children

Fluidics in Modern Healthcare & Medical Device Innovation

Scaling 3D biology: Automation, imaging, and the future of high-throughput research

How does norepinephrine influence anxiety-related behaviours?

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