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  • Health - 26 Feb 2019
    Alzheimer’s disease (AD) is a neurodegenerative disease that progresses over time and autopsies show that hallmarks of the disease include pathological changes to patients’ brain structures, such as...
  • Health - 4 Feb 2019
    Cinnamon is a famous spice used for a wide range of dishes, from regular meals to desserts. But how can cinnamon help in weight loss?
  • Health - 26 Nov 2018
    A growing pool of evidence suggests that Type 2 diabetes mellitus (T2DM) and Parkinson’s disease (PD) may share common pathological mechanisms, and that the presence of T2DM increases the risk of...
  • Health - 23 Oct 2018
    The use of science and technology to manipulate matter on a molecular or nanoscale is known as nanotechnology. It may easily be regarded as the most forthcoming technology of our era and as such is...
  • Health - 15 Oct 2018
    Gastrointestinal stromal tumors are the most common mesenchymal tumors of the gastrointestinal (GI) tract. It’s a type of cancer that starts in special cells in the wall of the GI tract, called the...
  • Health - 14 Sep 2018
    Sepsis is a condition brought on by infection of a pathogen, wherein the body reacts in such a way that it harms itself. This can be by overreacting to the infection, imbalances between the...
  • Health - 23 Aug 2018
    Radiation therapy offers a great benefit in the treatment of cancerous tumors, due to its ability to damage DNA needed for the replication of quickly multiplying tumor cells. However, the normal cells...
  • Health - 23 Aug 2018
    Malignant mesothelioma is a rare and aggressive malignancy of the pleura (but also of other serous membranes), with a strong causal link to asbestos exposure. The diagnosis of mesothelioma is not...
  • Health - 23 Aug 2018
    Monkeypox virus represents a double-stranded DNA virus of the genus Orthopoxvirus, genetically distinct from other viruses in this group - including variola virus (the cause of smallpox) and vaccinia...
  • Health - 22 Apr 2026
    Chemotherapy can make food taste metallic, bland, or unpleasant, turning everyday eating into a clinical challenge that affects appetite, nutrition, and recovery.

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