Nutrition News and Research

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Hormone-disrupting chemicals found in breast milk and infants' urine

Endocrine-disrupting chemicals (EDCs) that interfere with hormones were found in breast milk and in the urine of children from birth up to 6 months, according to a study being presented Saturday at ENDO 2026, the Endocrine Society's annual meeting in Chicago, Ill.

14 Jun 2026

Eliminating dietary sugar may disrupt gut health and promote inflammation

Eliminating sugar from your diet may be more detrimental than previously thought, according to an animal study being presented Saturday at ENDO 2026, the Endocrine Society's annual meeting in Chicago, Ill.

14 Jun 2026

New guideline recommends tailored care for precocious puberty

Some subgroups of children with precocious puberty-such as older girls with slowly progressing puberty-may not need the same level of testing or treatment, according to a new Endocrine Society Clinical Practice Guideline released today.

14 Jun 2026

Comprehensive food regulations lower obesity risk among children

Chile's complementary set of policies targeting food products high in fat, salt and sugar plausibly reduces the risk of school age children being overweight or having obesity, finds a study published in The Lancet.

11 Jun 2026

Childhood lead exposure declines but disparities persist nationwide

Blood lead levels in young children in the United States declined in the last decade, but state data reveal that children of color and children from low-wealth families are still exposed to higher levels of lead, according to a new study in the American Journal of Public Health.

11 Jun 2026

Dietary guidelines fail to deliver flavanol levels linked to heart health

A study shows existing dietary recommendations fail to meet flavanol intake levels linked to cardiovascular benefits, indicating a need for targeted guidelines.

11 Jun 2026

Novel report uses two-eyed seeing to bridge Indigenous health knowledge

A novel study among Indigenous communities in Canada utilizing sharing circles as the primary method of qualitative data collection shows that heart health is shaped by emotional, spiritual, social, and systemic factors, with trauma strongly influencing how care is accessed and trusted.

11 Jun 2026

Plant-based quinoa burgers reduce post-meal blood sugar spikes

A study reveals that plant-based burgers with baru pulp and red quinoa trigger lower blood sugar spikes than glucose, highlighting their potential in nutrition.

10 Jun 2026

New clinical guidelines target interconnected heart, kidney and metabolic risks

The American Heart Association and the American College of Cardiology, along with two other leading medical organizations have developed the first-ever guideline aimed at preventing and managing cardiovascular-kidney-metabolic (CKM) syndrome, an interconnected set of health conditions that significantly increase the risk of multiorgan complications and negative cardiovascular outcomes.

9 Jun 2026

High obesity levels linked to fewer surgical procedures in Americans

Researchers from LSU's Pennington Biomedical Research Center and collaborating institutions have found that Americans with the highest levels of obesity are undergoing fewer surgical procedures overall.

9 Jun 2026

American Society for Nutrition and The Obesity Society launch strategic collaboration to advance health

In a significant step forward for advancing science to support public health, the American Society for Nutrition (ASN) and The Obesity Society (TOS) are proud to announce a new strategic alliance that unites two leading scientific organizations under a shared vision: advancing health through the best in nutrition and obesity research and practice.

9 Jun 2026

The best meal timing for blood sugar may be earlier dinners

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9 Jun 2026

Fathers shape childhood obesity risk long before birth

New research highlights fathers' influence on childhood obesity risk through sperm changes, lifestyle, and parenting, urging inclusive prevention strategies.

9 Jun 2026

Sugar-sweetened beverage taxes gain momentum across the globe

One of the challenges public health officials face in reducing diet-related disease is the relatively easy and inexpensive access to sugar-sweetened beverages globally.

9 Jun 2026

Expert review examines widely-held beliefs about dietary protein needs and benefits

A newly published peer-reviewed paper in Critical Reviews in Food Science and Nutrition synthesizes findings from a February 2025 scientific workshop.

8 Jun 2026

WHO's new estimates of foodborne diseases may improve global prevention

Researchers from DTU have contributed to the international scientific work behind the WHO's new estimates of the global burden of foodborne diseases, providing countries with a stronger evidence base for preventing illness and prioritising action.

8 Jun 2026

Children facing food insecurity show distinct gut microbiomes

Food insecurity may leave a measurable biological signature in the gut microbiome of children, according to new research presented at ASM Microbe 2026.

7 Jun 2026

Senior Care Authority kicks off Alzheimer's and Brain Awareness Month with six science-backed habits that may help reduce dementia risk

An estimated 7.4 million Americans aged 65 and older are now living with Alzheimer's disease, according to the Alzheimer's Association's 2026 Alzheimer's Disease Facts and Figures report, and that number is projected to climb to nearly 13 million by 2050.

5 Jun 2026

How tobacco-style product design shaped a kids’ lunchbox staple

A historical case study shows how tobacco-style research, consumer testing, and product reformulation strategies helped shape and expand a child-focused ultra-processed meal brand. The paper argues that tobacco and ultra-processed food regulation should be studied together, as both sectors used similar product-design strategies to boost appeal and maintain consumer loyalty.

5 Jun 2026

Tobacco giants helped push ultra-processed foods into global markets

New research reveals how major tobacco companies used cigarette-era business tactics to expand packaged food empires, raising fresh questions about the global spread of ultra-processed and hyper-palatable foods.

4 Jun 2026