Vitamin E News and Research

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Vitamin E is a nutrient that the body needs in small amounts to function and stay healthy. Vitamin E helps prevent cell damage caused by free radicals (highly reactive chemicals). It is fat-soluble (can dissolve in fats and oils) and is found in seeds, nuts, leafy vegetables, and vegetable oils. Not enough vitamin E can result in infertility (the inability to produce children). It is being studied in the prevention and treatment of some types of cancer. Vitamin E is a type of antioxidant.

Vitamin B6 could help people to recall their dreams

New research from the University of Adelaide has found that taking vitamin B6 could help people to recall their dreams.

27 Apr 2018

Hippo pathway plays essential role in embryonic development of the mouse heart

Using a technology that provides a 'high-resolution view' of the status of individual cells, a team of researchers has gained new insights into the embryonic development of the mouse heart.

24 Apr 2018

Vitamin D and magnesium supplements provide right nutritional support to athletes

Professional athletes push their bodies to the limit every time they train and compete, so ensuring that they have the right nutritional support to help them perform and recover faster is key.

From BetterYou Ltd 23 Apr 2018

Experts discuss implications of low calcium intake in global population

The new interactive Global Map of Dietary Calcium Intake in Adults, launched today by the International Osteoporosis Foundation (IOF), reveals that many populations are not getting enough calcium in their diets. The Map reflects the findings of a recent study published by an IOF Calcium Steering Committee*

20 Apr 2018

Nutraceuticals could play an important role in preventing heart disease

Older adults who take a novel antioxidant that specifically targets cellular powerhouses, or mitochondria, see age-related vascular changes reverse by the equivalent of 15 to 20 years within six weeks, according to new University of Colorado Boulder research.

20 Apr 2018

People with vitamin D deficiency may be at greater risk of diabetes

An epidemiological study conducted by researchers at University of California San Diego School of Medicine and Seoul National University suggests that persons deficient in vitamin D may be at much greater risk of developing diabetes.

20 Apr 2018

Healthy diet can be key to preventing age-related macular degeneration

There is no permanent cure for age-related macular degeneration, the leading cause of vision loss in adults ages 50 and older affecting about 10 million Americans.

10 Apr 2018

New leadless pacemakers carry reduced risks of complications and are less invasive

Loyola Medicine is now offering select heart patients leadless pacemakers that are less invasive and cause fewer complications than standard pacemakers.

9 Apr 2018

Review identifies ethical issues in vitamin D research involving use of placebos

Since World War II, medical ethics in research studies involving human subjects have shifted significantly. Despite this important growth, ethical issues remain. Nutrition supplementation research does not have guidelines around the use of placebo groups in clinical trials, posing ethical issues.

6 Apr 2018

Vitamin D blood test may have potential to rapidly diagnose bipolar disorder in children

A blood test may have the potential to speed accurate diagnosis - and proper treatment - of bipolar disorder in children, new research suggests.

5 Apr 2018

Older Americans are hooked on vitamins despite scarce evidence they work

When she was a young physician, Dr. Martha Gulati noticed that many of her mentors were prescribing vitamin E and folic acid to patients. Preliminary studies in the early 1990s had linked both supplements to a lower risk of heart disease.

4 Apr 2018

UD researcher investigates role of new compound in fighting age-related diseases

A University of Delaware researcher is investigating a novel compound's role in combating age-related chronic diseases like mild cognitive disorder and dementia.

3 Apr 2018

Single high-fat meal can set the stage for cardiovascular disease

A single high-fat milkshake, with a fat and calorie content similar to some enticing restaurant fare, can quickly transform our healthy red blood cells into small, spiky cells that wreak havoc inside our blood vessels and help set the perfect stage for cardiovascular disease, scientists report.

29 Mar 2018

Scientists discover new family of promising silver-based anti-cancer drugs

A new family of very promising silver-based anti-cancer drugs has been discovered by researchers in South Africa. The most promising silver thiocyanate phosphine complex among these, called UJ3 for short, has been successfully tested in rats and in human cancer cells in the laboratory.

26 Mar 2018

Researchers explore ways to manage and prevent falls in older adults with dementia

Annually, about one-third of all American adults aged 65 or older experience a fall. Falls are a major cause of medical problems, especially among those who have dementia. In fact, twice the number of older adults with dementia experience falls, compared to people without dementia.

23 Mar 2018