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Groundbreaking trial aims for precise dietary data collection

Scientists are recruiting adults from across the UK to take part in a groundbreaking trial to accurately track what they eat and drink in their daily lives.

9 Feb 2026

Psychosocial factors strongly influence diet quality in rural adults

A large cross-sectional study in the Journal of Nutrition Education and Behavior (JNEB), published by Elsevier, examined how psychosocial and environmental factors relate to diet quality among 2,420 adults living in rural and micropolitan communities in New York and Texas.

5 Feb 2026

High intake of ultraprocessed foods increases risk of both all-cause and cancer-specific death

Cancer survivors who consumed higher amounts of ultraprocessed foods as part of their diet had a significantly increased risk of both all-cause and cancer-specific death.

4 Feb 2026

Which hair loss supplements actually work?

Researchers compare the effectiveness and safety of multiple dietary supplements for hair loss.

4 Feb 2026

Normal BMI hides nutritional gaps in alcohol use disorder

Researchers compare dietary intake, diet quality, and dietary assessment methods among individuals with alcohol use disorder.

4 Feb 2026

MRI scans reveal human brain growth from pregnancy through birth

Analyzing brain growth across pregnancy and early life, this study offers new insights into sex-specific development and its implications for neurodevelopment.

3 Feb 2026

Unprocessed beef does not worsen metabolic health in prediabetes

Short-term unprocessed beef intake shows no adverse effects on glucose regulation or metabolic health compared to poultry in individuals with prediabetes.

2 Feb 2026

Do lifestyle choices affect university students' grades

Researchers examine the association between academic performance on secondary school exams and lifestyle behaviors among university students.

2 Feb 2026

Updated newborn screening guidelines aim to improve cystic fibrosis detection

An updated report on cystic fibrosis (CF) from Ann & Robert H. Lurie Children's Hospital of Chicago, in partnership with the Cystic Fibrosis Foundation and funded by the Centers for Disease Control and Prevention (CDC), highlights the new national guidelines on CF newborn screening that aim to detect affected babies earlier, more accurately and more fairly.

1 Feb 2026

Algae4IBD conference highlights seaweed-driven health innovations

Leading academics from universities and research organizations across Europe and America, and companies and SMEs interested in developing foods, supplements and pharmaceuticals targeting pain and inflammation will gather for the Algae4IBD Conference and Industry Summit, taking place at the Conference Center, Teagasc Food Research Center, Ashtown, Dublin 15 from March 4th-6th, 2026.

31 Jan 2026

Most Americans would consider swapping classic Super Bowl party fare for plant-based options, poll finds

It is estimated that Americans will consume 1.48 billion chicken wings during the Super Bowl, but a new Physicians Committee for Responsible Medicine/Morning Consult poll finds that most Americans, 56%, would consider trying a plant-based alternative such as Baked Buffalo Cauliflower Bites while watching the New England Patriots and Seattle Seahawks on Feb. 8.

31 Jan 2026

WHO collaborating center established to assess food risks and benefits

WHO has designated the DTU National Food Institute to host a new collaborating center, named "WHO Collaborating center for Risks and Benefits of Foods and Diets".

30 Jan 2026

Turning everyday eggs into powerful nutrient delivery systems

Eggs as functional foods: this review explores enrichment techniques that enhance nutrient bioavailability and support health through precision nutrition.

30 Jan 2026

Gut microbiome may be a central player in the body's response to cancer

A new study reveals how bacteria in the gut can help determine whether the amino acid asparagine from the diet will feed tumor growth or activate immune cells against the cancer, according to researchers at Weill Cornell Medicine.

29 Jan 2026

Produce prescriptions help Medicaid patients overcome nutrition insecurity

The LA produce prescription program significantly improved nutrition security among Medicaid patients with diabetes, revealing ongoing affordability barriers.

29 Jan 2026

Eating melatonin-rich foods is linked to lower obesity and depression rates

This cross-sectional analysis of 8,320 Brazilian adults quantified melatonin intake from habitual diets and examined associations with multiple chronic health outcomes. Higher dietary melatonin intake was inversely associated with obesity and depression in a non-linear pattern, with no significant associations observed for other conditions.

28 Jan 2026

Eating beef as part of a healthy dietary pattern does not impact risk factors for type 2 diabetes

More than 135 million American adults are either living with or at risk for type 2 diabetes (T2D), elevating the need for more evidence-based dietary guidance to help this growing population achieve optimal health and reduce risks for T2D and its complications.

28 Jan 2026

WHO releases a new global guideline to create healthy school food environments

Healthy food in schools can help children develop healthy dietary habits for life, according to the World Health Organization (WHO), which released a new global guideline on evidence-based policies and interventions to create healthy school food environments.

28 Jan 2026

Following the EAT-Lancet diet lowers chronic kidney disease risk

Research shows the EAT-Lancet diet may lower chronic kidney disease risk, emphasizing the importance of diet quality and personalized nutrition in prevention.

28 Jan 2026

Richer social environments linked to better cognitive health in aging adults

Research by an interdisciplinary team from McGill University and Université Laval provides new insights into the links between social factors and cognitive health among aging adults.

27 Jan 2026