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Understanding gluten's role in autoimmunity and inflammation

The interaction between humans and their environment, mediated by nutrition, plays a crucial role in regulating inflammatory responses.

21 Aug 2024

The role of the Mediterranean diet in cardiovascular disease prevention

Researchers perform an updated review of recent studies to evaluate the effectiveness of the Mediterranean Diet in preventing cardiovascular disease.

21 Aug 2024

Reassessing the Health Star Rating: New study highlights need for ultra-processed food adjustments

Researchers reassess the Australian and New Zealand Health Star Rating (HSR) given the increasing prevalence of ultra-processed foods.

21 Aug 2024

Tea, coffee, and fruits found to be top contributors to polyphenol intake in study exploring GI inflammation in healthy adults

Researchers estimated dietary polyphenol intake in healthy adults and investigated its associations with gastrointestinal and systemic inflammation markers.

21 Aug 2024

Metabolomics links increased heme iron intake to increased insulin-independent type 2 diabetes risk

Researchers utilie metabolomics to investigate the processes underlying dietary heme iron consumption and the risk of type 2 diabetes.

20 Aug 2024

New Springer textbook provides a comprehensive overview of aging science

A new textbook provides an overview on the present understanding of aging - from the basic biology of aging to age-related diseases and to the role of lifestyle and the environment.

19 Aug 2024

Study reveals new insights into urea cycle's role in fatty liver disease

An Indiana University School of Medicine physician scientist is making strides in understanding the molecular origins of fatty liver disease, a leading cause of liver failure in the United States.

16 Aug 2024

Tecovirimat shows no significant impact on mpox lesion duration in DRC study

The antiviral drug tecovirimat did not reduce the duration of mpox lesions among children and adults with clade I mpox in the Democratic Republic of the Congo (DRC), based on an initial analysis of data from a randomized, placebo-controlled trial.

16 Aug 2024

Researchers reveal why a diet rich in magnesium is so important for your health

Researchers examined whether magnesium deficiency in the healthy middle-aged Australian population was independently or in combination with increased homocysteine levels associated with in vivo DNA damage.

15 Aug 2024

Coffee may benefit patients with low muscle mass, says U.S. study

Higher coffee and caffeine intake are linked to increased skeletal muscle mass, but this association disappears in individuals with a BMI of 30 kg/m² or higher.

14 Aug 2024

Universal free school meals improve student health and participation

Systematic review found that Universal Free School Meal (UFSM) programs in the U.S. are linked to increased meal participation, reduced obesity, and fewer school suspensions, though evidence on other outcomes is limited.

14 Aug 2024

Australian research links low magnesium levels to increased risk of chronic diseases

A new Australian study has identified why a diet rich in magnesium is so important for our health, reducing the risk of DNA damage and chronic degenerative disorders.

14 Aug 2024

IU research sheds light on urea cycle defects and fatty liver disease

An Indiana University School of Medicine physician scientist is making strides in understanding the molecular origins of fatty liver disease, a leading cause of liver failure in the United States.

13 Aug 2024

Higher heme iron intake linked to increased risk of type 2 diabetes

Higher intake of heme iron, the type found in red meat and other animal products-;as opposed to non-heme iron, found mostly in plant-based foods-;was associated with a higher risk of developing type 2 diabetes (T2D) in a new study led by researchers at Harvard T.H. Chan School of Public Health.

13 Aug 2024

Study shows decline in sugar consumption among youth but levels remain above WHO guidelines

A high-sugar diet is seen as a risk factor for obesity and chronic illness.

12 Aug 2024

How potatoes can improve cardiometabolic health in people with Type 2 diabetes

The potato is small enough to fit inside a person's hand yet contains enough nutrients to whittle waistlines and lower blood sugar in adults with Type 2 diabetes.

9 Aug 2024

Low-fat vegan diet outperforms Mediterranean diet in reducing AGEs and achieving weight loss

Eating a low-fat vegan diet reduces harmful inflammatory dietary compounds called advanced glycation end-products (AGEs) by 73%, compared to no reduction on a Mediterranean diet, according to new research by the Physicians Committee for Responsible Medicine published in Frontiers in Nutrition.

9 Aug 2024

Research warns of long-term health consequences from Ukraine conflict

The ongoing war between Russia and Ukraine has led to severe humanitarian crises, including widespread food shortages. According to the United Nations World Food Programme, an estimated 11 million Ukrainians-;about one-third of the population-;were at risk of hunger in 2023. This crisis, exacerbated by supply chain disruptions and extreme weather events, could increase diabetes prevalence not only in Ukraine but globally, argue Peter Klimek and Stefan Thurner from the Complexity Science Hub in a commentary published in the journal Science.

9 Aug 2024

Study identifies brain circuit that balances hunger-driven and pleasure-driven eating

People eat either because they are hungry or for pleasure, even in the absence of hunger. While hunger-driven eating is fundamental for survival, pleasure-driven feeding may accelerate the onset of obesity and associated metabolic disorders.

9 Aug 2024

Study reveals the Mediterranean diet's role in lowering perceived stress

Following the Mediterranean diet versus the traditional Western diet might make you feel like you're under less stress, according to new research conducted by a team from Binghamton University, State University of New York.

8 Aug 2024

Nutrition News and Research

Understanding gluten's role in autoimmunity and inflammation

The role of the Mediterranean diet in cardiovascular disease prevention

Reassessing the Health Star Rating: New study highlights need for ultra-processed food adjustments

Tea, coffee, and fruits found to be top contributors to polyphenol intake in study exploring GI inflammation in healthy adults

Metabolomics links increased heme iron intake to increased insulin-independent type 2 diabetes risk

New Springer textbook provides a comprehensive overview of aging science

Study reveals new insights into urea cycle's role in fatty liver disease

Tecovirimat shows no significant impact on mpox lesion duration in DRC study

Researchers reveal why a diet rich in magnesium is so important for your health

Coffee may benefit patients with low muscle mass, says U.S. study

Universal free school meals improve student health and participation

Australian research links low magnesium levels to increased risk of chronic diseases

IU research sheds light on urea cycle defects and fatty liver disease

Higher heme iron intake linked to increased risk of type 2 diabetes

Study shows decline in sugar consumption among youth but levels remain above WHO guidelines

How potatoes can improve cardiometabolic health in people with Type 2 diabetes

Low-fat vegan diet outperforms Mediterranean diet in reducing AGEs and achieving weight loss

Research warns of long-term health consequences from Ukraine conflict

Study identifies brain circuit that balances hunger-driven and pleasure-driven eating

Study reveals the Mediterranean diet's role in lowering perceived stress

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