Diet News and Research

Latest Diet News and Research

New UConn study identifies weight loss ripple effect

People who make an effort to lose weight aren't just helping themselves, they may be helping others too.

1 Feb 2018

Breast cancer patients may be at increased risk of cardiovascular diseases

Breast cancer patients may be at an increased risk of cardiovascular diseases including heart failure and may benefit from a treatment approach that weighs the benefits of specific therapies against potential damage to the heart, according to a new scientific statement from the American Heart Association published in its journal Circulation.

1 Feb 2018

Eating a Mediterranean diet may increase IVF success, finds study

A recent study found that women who consume a Mediterranean diet six months before undergoing IVF are more likely to conceive successfully.

1 Feb 2018

Mount Sinai study uncovers potential link between poor diet and back injuries

In a first-of-its-kind study, Mount Sinai researchers have found a possible link between a poor diet and back injuries, especially in women.

31 Jan 2018

Neuroscientist wins NIH grant to find whether pear- or apple-shape physique is best for our brains

With the new year still ringing, many of us have fat on our minds, but Dr. Alexis M. Stranahan is more interested in what fat does to our minds.

29 Jan 2018

New palliative radiation techniques could provide better quality of life for lung cancer patients

While palliative radiation therapy is used to ease pain in patients with advanced lung cancer, it often has adverse effects on the esophagus which leads to symptoms like heartburn and difficulty swallowing.

29 Jan 2018

Weanling pigs fed with copper hydroxychloride diets show improved performance and health

Copper is an essential element in diets for pigs, and it can be provided in a number of different forms. Copper hydroxychloride is less likely to react with other vitamins and minerals in a premix than the more commonly used copper sulfate, but research on its effects when fed to pigs is limited.

29 Jan 2018

No-carb diet for pregnant woman could harm fetus, study finds

A new study from researchers at the University of North Carolina at Chapel Hill has found that pregnant women and women wishing to get pregnant should avoid following diets that reduce or eradicate carbohydrates from their diet.

29 Jan 2018

Marine-based omega-3s more effective at cancer prevention than flaxseed

Omega-3s from fish pack a stronger punch than flaxseed and other oils when it comes to cancer prevention, according to a first-ever University of Guelph study.

27 Jan 2018

Reducing the prevalence of overweight, obesity in Canada could prevent cumulative cancer cases

Reducing the number of overweight and obese Canadians by 50 percent could potentially prevent a cumulative 59,829 cases of cancer by 2042, according to estimates presented at the American Association for Cancer Research Special Conference Obesity and Cancer: Mechanisms Underlying Etiology and Outcomes, held Jan. 27-30.

27 Jan 2018

New method may help improve patients' chances of receiving life-saving kidney transplants

A new method may be useful for assessing dialysis facilities' performance concerning referrals to transplant centers.

27 Jan 2018

Research could explain link between high-cholesterol diet and increased colon cancer risk

New UCLA research could help explain the link between a high-cholesterol diet and an elevated risk for colon cancer.

25 Jan 2018

MIND diet shows potential to slow cognitive decline in stroke survivors

A diet created by researchers at Rush University Medical Center may help substantially slow cognitive decline in stroke survivors, according to preliminary research presented on Jan. 25, at the American Stroke Association's International Stroke Conference 2018 in Los Angeles.

25 Jan 2018

Low carbohydrate intake linked to increased risk of having babies with neural tube defects

Women who are pregnant or planning to become pregnant may want to avoid diets that reduce or eliminate carbohydrates, as they could increase the risk of having babies with neural tube birth defects, according to a new study from the University of North Carolina at Chapel Hill.

25 Jan 2018

Sublingual supplements better than capsules, says Victoria Health pharmacist

It’s a question many looking to supplement ask – are sprays better than capsules? The answer is ‘yes’ according to Shabir Daya, a pharmacist at Victoria Health who specializes in natural health products.

25 Jan 2018

Researchers study how bioelectric signaling between cells influences cancer progression

Although breast cancer mortality has declined in the U.S., it is still the most frequently diagnosed cancer and the leading cause of cancer deaths in women under 60 years old.

24 Jan 2018

Artificial sweetener could lead to development of cancer therapies with less side effects

Artificial sweeteners are used in diet drinks and foods but also could someday be used as treatments targeting carbonic anhydrase IX (CA IX), a protein associated with aggressive cancers.

24 Jan 2018

Metabolic shift can result in congestive heart failure

The heart derives its energy primarily from fatty acids. However, if a metabolic shift to other energy sources takes place, this can result in congestive heart failure, scientists from the German Cancer Research Center and Heidelberg University Hospital have now discovered.

23 Jan 2018

Consumption of dietary fiber can prevent obesity and metabolic syndrome, study shows

Consumption of dietary fiber can prevent obesity, metabolic syndrome and adverse changes in the intestine by promoting growth of "good" bacteria in the colon, according to a study led by Georgia State University.

23 Jan 2018

Powerful anti-oxidant can stop progression of fatty liver disease in young mice

As obesity continues to rise in the U.S., non-alcoholic fatty liver disease (NAFLD) has become a major public health issue, increasingly leading to cancer and liver transplants.

22 Jan 2018

Diet News and Research

Latest Diet News and Research

New UConn study identifies weight loss ripple effect

Breast cancer patients may be at increased risk of cardiovascular diseases

Eating a Mediterranean diet may increase IVF success, finds study

Mount Sinai study uncovers potential link between poor diet and back injuries

Neuroscientist wins NIH grant to find whether pear- or apple-shape physique is best for our brains

New palliative radiation techniques could provide better quality of life for lung cancer patients

Weanling pigs fed with copper hydroxychloride diets show improved performance and health

No-carb diet for pregnant woman could harm fetus, study finds

Marine-based omega-3s more effective at cancer prevention than flaxseed

Reducing the prevalence of overweight, obesity in Canada could prevent cumulative cancer cases

New method may help improve patients' chances of receiving life-saving kidney transplants

Research could explain link between high-cholesterol diet and increased colon cancer risk

MIND diet shows potential to slow cognitive decline in stroke survivors

Low carbohydrate intake linked to increased risk of having babies with neural tube defects

Sublingual supplements better than capsules, says Victoria Health pharmacist

Researchers study how bioelectric signaling between cells influences cancer progression

Artificial sweetener could lead to development of cancer therapies with less side effects

Metabolic shift can result in congestive heart failure

Consumption of dietary fiber can prevent obesity and metabolic syndrome, study shows

Powerful anti-oxidant can stop progression of fatty liver disease in young mice

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Diet News and Research

Latest Diet News and Research

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