Diet News and Research

Latest Diet News and Research

Researchers identify connections between toxoplasmosis and several brain disorders

More than 2 billion people – nearly one out of every three humans on earth, including about 60 million people in the United States – have a lifelong infection with the brain-dwelling parasite Toxoplasma gondii.

14 Sep 2017

Virginia Tech research provides new mechanistic insights into health benefits of olives and olive oil

The health benefits of olives-- and associated natural products such as olive oil--have long been recognized and touted by proponents of the Mediterranean diet.

13 Sep 2017

Effectiveness of fiber-rich diet depends on type of bacteria in dieter's intestine, study shows

In the era of personalized nutrition, there might be value in getting your stool tested and your gut bacteria counted before starting on a new diet. The results can be used to predict whether a particular diet will work for you.

12 Sep 2017

Fecal samples reveal whether you can lose weight by following dietary recommendations

Something as simple as a feces sample reveals whether you can lose weight by following dietary recommendations characterized by a high content of fruit, vegetables, fibers and whole grains.

12 Sep 2017

Scientists uncover how gut bacteria and body clock work together to promote fat accumulation

UT Southwestern researchers have uncovered new clues about how gut bacteria and the body's circadian clock work together to promote body fat accumulation.

12 Sep 2017

A rare dementia gene runs in the family, but he’s fine — so far

John Janda knows he takes after his mother. At 68, the graying building contractor is sentimental, just as she was. He smiles indulgently as he shows off photos of his 9-month-old grandson; he tears up at the memory of losing his dad in a construction accident more than 40 years ago.

11 Sep 2017

Abdominal weight found to be key predictor of cancer risk in postmenopausal women

Body fat distribution in the trunk is more important than body weight when it comes to cancer risk in postmenopausal women, according to a study presented at the ESMO 2017 Congress in Madrid.

11 Sep 2017

Food intake during later circadian timing plays important role in body composition

Weight gain and obesity has been described as an epidemic and a complex problem in the United States. Previous research has linked poor diet to weight gain and high body fat, and eating later in the day has also been described as a risk factor for weight gain; however, the impact of an individual's body clock, independent of the time of day of food consumption, has not been explored.

8 Sep 2017

Direct-acting antiviral therapy found to be safe, effective in patients with CKD and HCV infection

A new study indicates that direct-acting antiviral therapy is safe and effective in patients with chronic kidney disease (CKD) and Hepatitis C virus (HCV) infection.

8 Sep 2017

Study finds that brain network organization mediates relationship between nutrition and intelligence

Nutrition has been linked to cognitive performance, but researchers have not pinpointed what underlies the connection.

7 Sep 2017

SNAP benefits not sufficient for lower-income households to eat a healthy diet, study finds

A new study from North Carolina State University and the Union of Concerned Scientists finds that the Supplemental Nutrition Assistance Program, formerly known as Food Stamps, only covers 43-60 percent of what it costs to consume a diet consistent with federal dietary guidelines for what constitutes a healthy diet.

7 Sep 2017

Colorectal cancer risk lowered by whole grains but increased by processed meats, says study

A new study conducted by the American Institute for Cancer Research (AICR) and the World Cancer Research Fund (WCRF) found that the daily intake of grains, such as those from whole-wheat bread or brown rice reduces the risk of colorectal cancer; the risk is expected to decrease with the increase in the amount of gains consumed.

7 Sep 2017

Early signs of cardiovascular risk found in children exposed to 9/11 dust

Sixteen years after the collapse of the World Trade Center towers sent a "cloud" of toxic debris across Lower Manhattan, children living nearby who likely breathed in the ash and fumes are showing early signs of risk for future heart disease.

7 Sep 2017

New study reveals safety of oral food challenges for detecting food allergies

The best way to find out if someone has a food allergy is through an oral food challenge (OFC) where the person is given a very small dose of the food by mouth under the supervision of a board-certified allergist to test for a severe reaction.

7 Sep 2017

Genetic risk for obesity influenced by lifestyle, study shows

The risk for developing obesity is influenced by our lifestyle as well as our genes. In a new study from Uppsala University, researchers show that our genetic risk for obesity is not static, but is influenced by our lifestyle. Results from the study have been published in the scientific journal PLOS Genetics.

6 Sep 2017

Study reveals link between increased height and blood clots in vein

A new study published in the Circulation: Cardiovascular Genetics – a journal of the American Heart Association – suggested that there is an increased probability of developing blood clots in the veins with an increase in height.

6 Sep 2017

Physical activity could change diet preferences in males, but not in females

Recent studies have shown that approximately 90 percent of adult Americans fail to reach the U.S. Department of Health guidelines for physical activity, which could be contributing to surging obesity rates.

6 Sep 2017

Ketogenic diet prolongs life and improves memory and physical functions in aged mice find researchers

A pair of new studies find that diets termed ketogenic that are classically low in carbohydrates can prolong life in adult male laboratory mice. In addition this ketogenic diet also preserves the memory functions as well as muscle masses of the aged mice that were fed on it. The mechanism behind this could be the fact that ketogenic diet induces protein acetylation in the mice liver and muscles.

5 Sep 2017

Research finds link between poor sleep and reduced mental wellbeing

Inadequate sleep at night leads to poor memory and increases the risk of depression, anxiety and stress, according to research revealed today.

5 Sep 2017

Higher intake of red meat, poultry linked to greater diabetes risk

While a plant-based diet is generally considered healthier than a meat-based diet in preventing the risk of diabetes, not all meats affect the risk equally.

5 Sep 2017

Diet News and Research

Latest Diet News and Research

Researchers identify connections between toxoplasmosis and several brain disorders

Virginia Tech research provides new mechanistic insights into health benefits of olives and olive oil

Effectiveness of fiber-rich diet depends on type of bacteria in dieter's intestine, study shows

Fecal samples reveal whether you can lose weight by following dietary recommendations

Scientists uncover how gut bacteria and body clock work together to promote fat accumulation

A rare dementia gene runs in the family, but he’s fine — so far

Abdominal weight found to be key predictor of cancer risk in postmenopausal women

Food intake during later circadian timing plays important role in body composition

Direct-acting antiviral therapy found to be safe, effective in patients with CKD and HCV infection

Study finds that brain network organization mediates relationship between nutrition and intelligence

SNAP benefits not sufficient for lower-income households to eat a healthy diet, study finds

Colorectal cancer risk lowered by whole grains but increased by processed meats, says study

Early signs of cardiovascular risk found in children exposed to 9/11 dust

New study reveals safety of oral food challenges for detecting food allergies

Genetic risk for obesity influenced by lifestyle, study shows

Study reveals link between increased height and blood clots in vein

Physical activity could change diet preferences in males, but not in females

Ketogenic diet prolongs life and improves memory and physical functions in aged mice find researchers

Research finds link between poor sleep and reduced mental wellbeing

Higher intake of red meat, poultry linked to greater diabetes risk

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Diet News and Research

Latest Diet News and Research

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