Diet News and Research

Latest Diet News and Research

Researchers discover more about how consumption of sugary drinks leads to rapid weight gain

These hot summer days may tempt some of us to reach for a cold sugary drink, but scientists are finding increasing evidence that if we reach too often, we are setting ourselves up for rapid weight gain.

23 Aug 2017

Researchers uncover evidence linking mental health disorders and disturbances to gut microbiome

Better understanding the gastrointestinal microbiome may help psychiatrists treat mental health disorders such as depression, highlights a review in Frontiers in Psychiatry.

23 Aug 2017

Symptoms, triggers of food intolerance found to be similar in animals and humans

People are not the only ones suffering from the symptoms and problems of food intolerance and allergies.

23 Aug 2017

Study finds that yoga and meditation practices enhance resilience, wellbeing

Many people report positive health effects from practicing yoga and meditation, and experience both mental and physical benefits from these practices.

22 Aug 2017

Vegan diets linked to lower levels of total cholesterol, review finds

A new dietary review of 49 observational and controlled studies finds plant-based vegetarian diets, especially vegan diets, are associated with lower levels of total cholesterol, including lower levels of HDL and LDL cholesterol, compared to omnivorous diets.

22 Aug 2017

Reduced activity in the brain's self-regulation system may be early predictor of obesity

In a small study that scanned the brains of teenagers while exposing them to tempting "food cues," researchers report that reduced activity in the brain's "self-regulation" system may be an important early predictor of adult obesity.

22 Aug 2017

Children being increasingly diagnosed with hypertension

According to the latest set of guidelines released yesterday by the American Academy of Pediatrics, more and more children and adolescents who visit their pediatricians annually for routine health checkups are likely to be diagnosed with abnormal blood pressure making them vulnerable to developing hypertension.

21 Aug 2017

Women with a medical history of breast or ovarian cancer often fail to test for inherited genetic changes

A new study conducted by the UCLA Fielding School of Public Health, states that among nearly 4 million women in the United States who possess a medical history of ovarian cancer or breast cancer, 1.5 million have an increased risk of bearing some kinds of genetic mutations, which might increase the probability of causing additional cancers in the future.

21 Aug 2017

Study: More than 80% of women at risk for breast, ovarian cancer have not taken simple genetic test

Of the nearly 4 million women in the United States who have had either breast cancer or ovarian cancer, at least 1.5 million have a high risk of carrying certain types of genetic mutations that could increase their risk for additional cancers in the future.

21 Aug 2017

New analysis explores promising strategies to increase living kidney donation

A new analysis indicates that few strategies to increase living kidney donation have been evaluated effectively; however, educational strategies targeted to recipients and their family and friends have the best evidence of being successful.

18 Aug 2017

Study shows role of cholesterol crystals during heart attack

A new Michigan State University study on 240 emergency room patients shows just how much of a role a person's cholesterol plays, when in a crystallized state, during a heart attack.

18 Aug 2017

Study provides evidence that oral immunotherapy may be possible cure for peanut allergy

Allergy immunotherapy company Prota Therapeutics Pty Ltd is pleased to announce results from a follow up study of the probiotic and peanut immunotherapy (PPOIT) treatment which it has licensed from the Murdoch Childrens Research Institute, demonstrating long-lasting tolerance effects of treatment more than four years after the original study ended.

18 Aug 2017

Peanut allergy successfully kept at bay with immune-based therapy

Australian researchers from the Murdoch Children’s Research Institute have come up with a latest study results showing that peanut allergy could be treated successfully with an immune-based therapy. This new therapy helped children allergic to peanuts eat these nuts with no reactions for up to four years. The study appeared this week in the journal Lancet Child & Adolescent Health.

17 Aug 2017

Community-acquired infections increase with lower kidney function

Individuals with reduced kidney function may be at increased risk of developing infections acquired in the community, according to a study appearing in an upcoming issue of the Clinical Journal of the American Society of Nephrology

17 Aug 2017

Study explores link between socioeconomic factors and CAD in patients undergoing coronary angiography

Historically, from the 1930's to the 1950's, the rate of cardiovascular disease in high-income countries was high. Since the mid-1970's, the rate of cardiovascular disease has declined in high income countries, possibly due to socioeconomic inequalities and better management of risk factors for coronary heart disease among the wealthy.

17 Aug 2017

Diet determines seizure latency: Estrogen production in the brain linked to omega-3 fatty acid intake

Scientists are increasingly appreciating estrogen's role in brain health. Now for the first time, production of estrogen in the brain has been directly linked to the presence of docosahexaenoic acid (DHA).

17 Aug 2017

‘Design thinking’ could help address public health challenges

Public health challenges such as poor diet, smoking and binge drinking are just a few lifestyle issues that could be addressed with some ‘design thinking’ according to Design Council and the Local Government Association.

17 Aug 2017

Chapman University research explores substance abuse among transgender adolescents in California

Chapman University has published research on substance abuse among transgender students in California. The research looked at students in middle and high schools in nearly every school district in California.

17 Aug 2017

Mirnagreen develops technology to use plant microRNAs for protecting people’s health

Fruit and vegetables are good for health, and everybody knows it. Unfortunately, the world average consumption is well below the WHO recommended daily intake of 400 g and in Europe, according to Eurostat, over 34% of the population aged 15 or over does not eat them on a daily basis.

16 Aug 2017

Natural ways to support a healthy liver

Summer is here and with it comes the potential for fun, frolics and a little more alcohol than usual. Whether it’s festival beers, holiday cocktails or a few too many Pimms’ at the family BBQ, with increased alcohol consumption comes an increased workload for your liver.

From BetterYou Ltd 16 Aug 2017

Diet News and Research

Latest Diet News and Research

Researchers discover more about how consumption of sugary drinks leads to rapid weight gain

Researchers uncover evidence linking mental health disorders and disturbances to gut microbiome

Symptoms, triggers of food intolerance found to be similar in animals and humans

Study finds that yoga and meditation practices enhance resilience, wellbeing

Vegan diets linked to lower levels of total cholesterol, review finds

Reduced activity in the brain's self-regulation system may be early predictor of obesity

Children being increasingly diagnosed with hypertension

Women with a medical history of breast or ovarian cancer often fail to test for inherited genetic changes

Study: More than 80% of women at risk for breast, ovarian cancer have not taken simple genetic test

New analysis explores promising strategies to increase living kidney donation

Study shows role of cholesterol crystals during heart attack

Study provides evidence that oral immunotherapy may be possible cure for peanut allergy

Peanut allergy successfully kept at bay with immune-based therapy

Community-acquired infections increase with lower kidney function

Study explores link between socioeconomic factors and CAD in patients undergoing coronary angiography

Diet determines seizure latency: Estrogen production in the brain linked to omega-3 fatty acid intake

‘Design thinking’ could help address public health challenges

Chapman University research explores substance abuse among transgender adolescents in California

Mirnagreen develops technology to use plant microRNAs for protecting people’s health

Natural ways to support a healthy liver

How microRNA is transforming science: From discovery to diagnostics

Advancing benzodiazepine detection

The Surgeon-Scientist Pioneering Regenerative Engineering

Diet News and Research

Latest Diet News and Research

How microRNA is transforming science: From discovery to diagnostics

Advancing benzodiazepine detection

The Surgeon-Scientist Pioneering Regenerative Engineering

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