Priyanjana Pramanik

Masters in Wildlife Biology and Conservation

Wildlife Biology, Public Health, Maternal and Child Health

Priyanjana Pramanik is a writer based in Kolkata, India, with an academic background in Wildlife Biology and economics. She has experience in teaching, science writing, and mangrove ecology. Priyanjana holds Masters in Wildlife Biology and Conservation (National Centre of Biological Sciences, 2022) and Economics (Tufts University, 2018). In between master's degrees, she was a researcher in the field of public health policy, focusing on improving maternal and child health outcomes in South Asia. She is passionate about science communication and enabling biodiversity to thrive alongside people. The fieldwork for her second master's was in the mangrove forests of Eastern India, where she studied the complex relationships between humans, mangrove fauna, and seedling growth.

Since she completed her Masters, Priyanjana has been busy conducting summer programmes on ecology for high school students, collecting oral histories on environmental change, coordinating field trips to the rainforests of southern India, and teaching statistics to budding lawyers. Throughout all this, her goal was to make science and natural history as accessible as possible.

Outside of work, her library is ever-growing, and currently spans four bookcases in three cities and two countries. She enjoys hiking, swimming, baking, singing, and trying to improve her nature journaling skills. Living for the outdoors, she always has her eyes set on her next travel destination. She attempts to befriend cats wherever she goes (and has the scratches to show for it!) and one day hopes to set up a sanctuary and adoption center to help rescued dogs and cats find their fur-ever homes.

See less

Articles from Priyanjana

How raspberry leaf tea reduces insulin surges from table sugar

Trial shows that raspberry leaf tea blunts sucrose-induced glucose and insulin surges, offering a natural strategy for moderating blood sugar without the side effects of pharmaceutical enzyme inhibitors.

2 Sep 2025

Breastfeeding at six months boosts children’s IQ and academic skills into adolescence

Breastfeeding at six months was linked to higher IQ, better reading and math skills, and improved conversational abilities in children, according to the ALSPAC study. The findings, based on 42 significant outcomes, highlight long-term cognitive advantages but stop short of proving causality.

1 Sep 2025

Ultra-processed foods affect sperm quality and metabolism even without extra calories

A controlled crossover trial in Cell Metabolism found that ultra-processed foods increase weight, fat mass, LDL:HDL cholesterol, and alter reproductive hormones in men, with some effects independent of calorie load. These diets also showed trends toward reduced sperm motility, shifts in pollutants, and transient inflammatory responses, highlighting risks beyond excess calories.

31 Aug 2025

Food scientists identify worst additives for longevity: flavours, sweeteners, and colourings top list

Researchers analyzing data from 186,744 UK Biobank participants found that ultra-processed food consumption and specific additives, such as sugars, sweeteners, flavorings, and colorings, were linked to higher mortality. Some processing aids showed risks, while gelling agents appeared protective.

27 Aug 2025

Can eating yogurt every week lower your type 2 diabetes risk?

Regular yogurt consumption is linked with a lower risk of type 2 diabetes, according to credible but limited scientific evidence. The FDA has approved a qualified health claim in 2024, marking yogurt as a promising food-based tool for public health.

26 Aug 2025

Fat location, not BMI, drives heart ageing risk in men and women

Researchers using UK Biobank imaging data found that where fat is stored in the body, not just how much, determines cardiovascular ageing. Visceral, liver, and muscle fat accelerate ageing, while gynoid fat protects women before menopause.

25 Aug 2025

Most Americans drink less juice than guidelines allow, study finds

A new study of NHANES 2017–2023 data shows that most Americans drink far less 100% fruit juice than the Dietary Guidelines allow. Juice consumption was linked to better diet quality, higher nutrient intake, and did not displace whole fruit.

24 Aug 2025

Gut bacteria in mothers and newborns may shape infants’ risk of early respiratory infections

Finnish researchers found that differences in maternal and infant gut microbiota during the first weeks of life were linked to the risk of respiratory tract infections in the first six months. Specific bacteria, including butyrate producers and opportunistic pathogens, may shape early infection susceptibility.

21 Aug 2025

Surprising brain effect: Music uniquely targets detailed memory via arousal

Researchers found that post-learning music changes emotional arousal, which in turn shapes memory differently across individuals. Moderate arousal boosted detailed memory, while extremes favored gist, showing music’s unique but variable impact on consolidation.

20 Aug 2025

Extreme weather events put children’s brains and mental health at risk, researchers warn

Extreme weather events are increasingly recognized as adverse childhood experiences (E-ACEs) that disrupt brain development, stress regulation, and long-term health. Researchers warn that children, especially in low- and middle-income countries, face lifelong mental and physical health risks without urgent resilience-building interventions.

19 Aug 2025