Microbiome News and Research

Latest Microbiome News and Research

Study explores the impact of respiratory bacteria on RSV severity

Respiratory syncytial virus (RSV) is a leading cause of lower respiratory tract infections in children under two years old, resulting in significant morbidity and a heavy economic burden on healthcare systems worldwide.

6 Feb 2025

Depression linked to specific changes in eating preferences

Depression affects 280 million people worldwide. The mental illness has been proven to lead to changes in eating behavior.

6 Feb 2025

Oral bacteria may be linked to changes in brain function as people age

The bacteria in your mouth and on your tongue may be linked to changes in brain function as you age, new research suggested.

5 Feb 2025

Juice cleanse may harm gut and oral health

Think your juice cleanse is making you healthier? A new Northwestern University study suggests it might be doing the opposite.

5 Feb 2025

Innovative method sheds light on the proteins behind gut health

A new Weizmann Institute study identified all of the proteins in a stool sample – those from the microbiome, the human body and food – revealing the hidden secrets of the intestines and their impact on human disease

5 Feb 2025

The link between air pollution and lower respiratory infections in adults

Research reveals that even low levels of air pollution significantly increase the risk of respiratory infections in adults, highlighting urgent health concerns.

5 Feb 2025

Microbes in your gut could determine cancer treatment outcomes

Researchers reveal that gut microbiota influence the effectiveness of immune checkpoint inhibitors (ICIs) in cancer treatment, with specific bacterial strains enhancing or inhibiting anti-tumor immunity.

4 Feb 2025

Ultra-processed foods linked to increased obesity risk in preschoolers

Ultraprocessed food consumption in preschoolers is associated with increased body fat, particularly in boys, underscoring the importance of nutrition education.

4 Feb 2025

Alzheimer’s disease may leave early signs in the gut, study finds

Scientists used high-resolution 3D X-ray imaging to uncover major structural and immune changes in the gut of Alzheimer's disease models, suggesting a potential early biomarker.

3 Feb 2025

Ultra-processed foods linked to obesity risk in preschool children

Researchers at the University of Toronto are sounding the alarm about the high consumption of ultra-processed foods among preschool-aged children in Canada and its association with obesity development.

3 Feb 2025

Gut microbiome may mediate the association between sugary beverages and diabetes

It is well known that consuming sugary drinks increases the risk of diabetes, but the mechanism behind this relationship is unclear.

31 Jan 2025

Scratching found to both aggravate inflammation and boost immune defenses

New research uncovers the dual nature of scratching an itch; although it can worsen skin inflammation, it can also boost immune defenses against bacterial infections at the injury site.

30 Jan 2025

Gut-derived sugars: A potential game-changer for weight management and diabetes

Gut bacteria-produced exopolysaccharides (EPS) help regulate metabolism by modulating gut microbiota, promoting SCFA production, and improving glucose homeostasis. S. salivarius, a key EPS producer, shows potential for obesity and diabetes intervention.

30 Jan 2025

How your immune system ages: Scientists reveal key changes over a lifetime

Scientists mapped how the human immune system evolves from birth to old age, revealing key changes that influence health, disease resistance, and aging. Their immune age model could help predict immune health and guide early interventions.

30 Jan 2025

Oral and gut bacteria in stroke patients associated with worse prognosis and mortality

A common bacteria usually found in the mouth and gastrointestinal tract, Streptococcus anginosis, may be abundant in the guts of people with stroke and is associated with a worse prognosis and increased risk of death, according to a preliminary study to be presented at the American Stroke Association's International Stroke Conference 2025.

30 Jan 2025